Blackberry Roasted Pepper Vinegar

An enlivening balance of sweet and smoky flavors. Organic blackberries, ancho chilis and bell peppers are steeped in vinegar for two months. A delightful addition to salads or as a marinade for pork shoulder or beef. Generously drizzle over grilled or baked salmon for a special summer treat.

4% Acidity • 6.76 oz | 200 ml • Bottled in Dayton, OR