Frantoio Extra Virgin Olive Oil

2026 Gold Medal NYIOOC

2025 GOLD MEDAL New York International Olive Oil Competition

2025 GOLD MEDAL New York International Olive Oil Competition

2024 GOLD MEDAL New York International Olive Oil Competition

2023 GOLD MEDAL New York International Olive Oil Competition

2022 GOLD MEDAL New York International Olive Oil Competition

2021 GOLD MEDAL New York International Olive Oil Competition

2020 GOLD MEDAL New York International Olive Oil Competition

2019 GOLD MEDAL New York International Olive Oil Competition

2018 GOLD MEDAL New York International Olive Oil Competition

2017 GOLD MEDAL New York International Olive Oil Competition

Frantoio is an Italian olive cultivar. Sweet ripe olive on the nose with a buttery palate and predominantly vegetal flavor profile of celery leaf, chicory, and radicchio. The robust and lingering peppery finish makes this a great addition to bold dishes --- use to finish soups, stews, risottos, or drizzle generously over braised lamb with roasted artichokes.

12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR