Koroneiki Extra Virgin Olive Oil

2024 JOOP Gold Award Winner

2024 GOLD MEDAL JOOP Olive Oil Competition

2021 SILVER MEDAL New York International Olive Oil Competition

2018 GOLD MEDAL New York International Olive Oil Competition

Koroneiki is a Greek varietal of olive. Tomato leaf and green tomato are forward aromatically, which is a classic trait of the Koroneiki, with slight notes of green banana, endive, and toasted walnut followed by a medium peppery finish. Enjoy this oil drizzled over grilled meats, roasted red pepper soup, or use in place of a neutral oil in chocolate cake.

12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR