The Classic Collection

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You can’t go wrong with this time-honored combination of Durant Olive Mill Arbequina EVOO and our Durant Classic Balsamic Vinegar. Create a quick and easy balsamic vinaigrette, serve with charcuterie, cheese, and bread, or use to roast your favorite seasonal vegetables.

• Durant Arbequina Extra Virgin Olive Oil
This Spanish olive is the most commonly used varietal in olive oil production. Aromas of freshly cut grass, sweet pea, and clove complement a luxurious buttery mouth-feel, with flavors of raw almond, chamomile, and white pepper.

• Durant Balsamic Vinegar
Aged in Modena, Italy for 8 years and bottled at the Durant Olive Mill. A bright, ripe fruit flavor profile that is sweet and tart with a slightly caramelized finish. Pairs beautifully with our Extra Virgin Olive Oils for creating wonderful salad dressings, for dipping bread or pouring over aged cheddar cheese as an appetizer.