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  • SHOP – ORegon WINE MONTH SALE
    • Featured Products
    • Wine
    • Olive Oil
    • Vinegar
    • Salts & Herbs
    • Body Care
    • Gift Boxes
    • Specialty Goods
    • Digital Gift Card
    • Wholesale
    • Corporate Orders
  • Visit
    • Reservations
    • The Farm Shop
    • Olive Trees & Nursery
    • Olive Mill
    • Wine Tasting Room
    • Estate Gardens
    • Accommodations
    • Contact & Hours
    • Experiences
    • Farm History & Sustainability
    • FAQs
  • Workshops & Events
  • Recipe Box
  • Subscription
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RECIPE BOX

ALL RECIPES

EntreesCategories
All CategoriesBeveragesBreakfast & BrunchCulinary Partnership ProgramDesserts  EntreesQuick & EasyRecipesSalads & DressingsSnacks & AppetizersSoups & Side DishesThe Durant Mother Sauces
Olive Oil Poached Shrimp & Whipped Feta Flatbread / Chef Andre Uribe
TORTILLA ESPAÑOLA CON CHISTORRA / Katie Button
Olive Oil Poached Wild Halibut / Stephanie Inn
Orange Fused Olive Oil Salmon en Papillote with Lucky Black Eyed PeasThe perfect healthy recipe to ring in the new year!
Spring Vegetable, Lentil Potato Salad
Jalapeño Fused Olive Oil Flank Steak Tacos
Rosemary and Herb Crusted Leg of LambServe with Durant Vineyards 2017 Southside Pinot Noir
Olive Oil Colcannon (Irish Mashed Potatoes)
Israeli Couscous with Chorizo and Prawns
Albequina EVOO Sundae
Herbes de Provence Grilled Chicken
Penny Durant’s Leg of Lamb
Lemon and Artichoke Roasted Chicken
Pizza Margherita
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5510 NE Breyman Orchards Rd. Dayton OR 97114
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