Image coming soon placeholder

Albequina EVOO Sundae

If you can’t make it to Salt & Straw for their famous Olive Oil Ice Cream featuring our Arbequina Extra Virgin Olive Oil, or don’t want to wait in line to get a scoop, you can re-create the experience with this sensational sundae.

Category,

Yields1 Serving
Prep Time3 minsTotal Time3 mins
 Vanilla Bean Ice Cream
1

Scoop a hearty serving of Vanilla Bean ice cream into a dish

2

Sprinkle 1-2 small pinches of Durant Kitchen Espresso Bravo sea salt over the top

3

Drown the ice cream in Durant Olive Mill Arbequina Extra Virgin Olive Oil

4

Enjoy; allow your eyes to roll into the back of your head – that’s a perfectly natural reaction to this incredible experience.

Image coming soon placeholder

Ingredients

 Vanilla Bean Ice Cream

Directions

1

Scoop a hearty serving of Vanilla Bean ice cream into a dish

2

Sprinkle 1-2 small pinches of Durant Kitchen Espresso Bravo sea salt over the top

3

Drown the ice cream in Durant Olive Mill Arbequina Extra Virgin Olive Oil

4

Enjoy; allow your eyes to roll into the back of your head – that’s a perfectly natural reaction to this incredible experience.

Albequina EVOO Sundae