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RECIPE BOX

ALL RECIPES

RecipesCategories
All CategoriesBeveragesBreakfast & BrunchCulinary Partnership ProgramDessertsEntrees  RecipesSalads & DressingsSnacks & AppetizersSoups & Side Dishes
TORTILLA ESPAÑOLA CON CHISTORRA / Katie Button
Rosemary Focaccia Bread / Joel Palmer House
Olive Oil Poached Wild Halibut / Stephanie Inn
Potato, Leek, & Olive Oil Chowder with Olive Oil Baked Crackers / Wilderness Hunters
Heirloom Tomato & Burrata Salad / Chef Jody Kropf, Red Hills Market
Spicy Mediterranean Yogurt Dipping Sauce
Preserved Lemon, Lavender, and Peach Salad
Lavender “Magic Shell” Sundae with Blueberry Mint Compote and Lavender Candied Hazelnuts
Lavender & Rosemary Lemon Bars
Lavender Olive Oil Granola with Coconut Crunch
Lemon-Lavender Gin Martini
Rosemary and Herb Crusted Leg of LambServe with Durant Vineyards 2017 Southside Pinot Noir
Israeli Couscous with Chorizo and Prawns
Spicy Roasted Cashews
Jalapeño Cilantro Lime Hummus
Red Ridge Farms Lavender Lemonade
Olive Oil Focaccia Bread
Penny’s Puttanesca
Herbes de Provence Grilled Chicken
Penny Durant’s Leg of Lamb
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5510 NE Breyman Orchards Rd. Dayton OR 97114
503-864-2000 info@durantoregon.com


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PDFs: EVOO FAQ | Lavender FAQ | Olive Tree FAQ


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