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RECIPE BOX

ALL RECIPES

RecipesCategories
All CategoriesBeveragesBreakfast & BrunchDessertsEntrees  RecipesSalads & DressingsSnacks & AppetizersSoups & Side Dishes
Rosemary and Herb Crusted Leg of LambServe with Durant Vineyards 2017 Southside Pinot Noir
Israeli Couscous with Chorizo and Prawns
Spicy Roasted Cashews
Jalapeño Cilantro Lime Hummus
Lavender Lemonade
Olive Oil Focaccia Bread
Penny’s Puttanesca
Herbes de Provence Grilled Chicken
Penny Durant’s Leg of Lamb
Lemon and Artichoke Roasted Chicken
Lavender Roasted Potatoes
Spicy Moroccan Carrot Salad
Orange Apéritif Vinaigrette
Paul Durant’s Tzatziki
Cherry & Thyme Salad
Casablanca Couscous Salad
Beet, Orange, and Olive Salad
Pesto Caprese Salad

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5510 NE Breyman Orchards Rd. Dayton OR 97114
503-864-2000 info@durantoregon.com


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PDFs: EVOO FAQ | Lavender FAQ | Olive Tree FAQ


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