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RecipesCategoriesAll CategoriesBeveragesBreakfast & BrunchCulinary Partnership ProgramDessertsEntrees RecipesSalads & DressingsSnacks & AppetizersSoups & Side DishesNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)TORTILLA ESPAÑOLA CON CHISTORRA / Katie ButtonRosemary Focaccia Bread / Joel Palmer HouseOlive Oil Poached Wild Halibut / Stephanie InnPotato, Leek, & Olive Oil Chowder with Olive Oil Baked Crackers / Wilderness HuntersHeirloom Tomato & Burrata Salad / Chef Jody Kropf, Red Hills MarketSpicy Mediterranean Yogurt Dipping SaucePreserved Lemon, Lavender, and Peach SaladLavender “Magic Shell” Sundae with Blueberry Mint Compote and Lavender Candied HazelnutsLavender & Rosemary Lemon BarsLavender Olive Oil Granola with Coconut CrunchLemon-Lavender Gin MartiniRosemary and Herb Crusted Leg of LambServe with Durant Vineyards 2017 Southside Pinot NoirIsraeli Couscous with Chorizo and PrawnsSpicy Roasted CashewsJalapeño Cilantro Lime HummusRed Ridge Farms Lavender LemonadeOlive Oil Focaccia BreadPenny’s PuttanescaHerbes de Provence Grilled ChickenPenny Durant’s Leg of Lamb
