Shrimp & Avocado TostadaOur Durant Jalapeño Fused Olive Oil is the perfect compliment to these easy to make and delicious Oregon Pink Shrimp and Avocado Tostadas! Whether you’re day dreaming of tropical Mexican beaches on a cold winter’s day or need any easy meal on those hot summer nights and you don’t want to cook, give these tostadas a try. The Durant Jalapeño Fused Olive Oil captures and preserves all the grassy chili notes of fresh jalapeño without the biting heat. It’s really one of our favorites here in the Durant kitchen.
Recipe courtesy of Durant Culinary Directors, Chef Eric Bartle and Sara KundeliusAioli | Durant Mother Sauce CollectionThis garlic and olive oil sauce is a staple of the Provencal and Catalonian regions of coastal France and Spain, as well here at Durant Vineyards and Olive Mill. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Romesco Sauce | Durant Mother Sauce Collection Our version of this classic Spanish sauce showcases local Oregon hazelnuts along with roasted red peppers and our Durant smoked chili sea salt! Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Vinaigrette | Durant Mother Sauce CollectionPICTURED MIDDLE: This is our rendition of a classic French red wine vinaigrette, featuring Dijon mustard, Durant Herbes de Provence and our award winning Arbequina extra virgin olive oil. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Salsa Verde | Durant Mother Sauce CollectionThis versatile green herb sauce of Italy and Spain, is a simple combination of bright, fresh green herbs, capers and any of our award winning Durant extra virgin olive oils. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Basil Pesto | Durant Mother Sauce CollectionThe traditional sauce of the Liguria region of Italy showcases fragrant basil at its peak, toasted pine nuts, Parmigiano Reggiano cheese and good olive oil, in this case our award winning Durant Frantoio extra virgin olive oil. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Strawberry Shortcake with Durant Estate Blend EVOO & Whipped CreamThe Pacific Northwest is known for its uniquely sweet strawberries. This shortcake recipe has the added touch of another unique ingredient: Durant Estate Blend Extra Virgin Olive Oil. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Spring Asparagus & Fennel RisottoThis recipe exemplifies our cooking philosophy here at Durant by celebrating seasonal ingredients at their peak and showcasing the diverse flavor profiles of our single varietal olive oils. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Carrot Coconut Soup with Jalapeño Fused Olive OilThis easy to prepare Carrot Coconut Soup is inspired by the bold Thai flavors of lemongrass, lime, coconut milk and chili, in this case a float of our Jalapeño fused EVOO! Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.EVOO Carrot Cake with Cream Cheese FrostingFrantoio's fruity, green vegetal flavor easily integrates into the carrot cake and the cream cheese frosting for a fresh take on an old favorite. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Rosemary Hasselback Roasted Potatoes with Herbed Dipping SauceNo matter the main dish you’re preparing, potatoes can be the ideal side.Little slits in the potatoes make room for an infusion of flavor from both Durant Rosemary Fused Olive Oil, along with fresh herbs, salt, and pepper. Enjoy them on their own, or dunk them in a creamy herb dipping sauce as the perfect pairing.Olive Oil Cocoa CrispsBasil and Oregon Hazelnut PestoFrom pasta to pizza or simply tossed with grilled vegetables, this easy pesto sauce with an Oregon twist will surely become one of your staples for the summer and early fall! Grilled Avocado & Dungeness Crab Salad with Mission EVOO AioliEVOO Roasted Carrot HummusWinter Chicory, Oregon Seaweed™️ Dulse and Mussel Salad with Fennel and Orange VinaigretteCeleriac Cream Soup with Durant Orange Fused Oil and Fennel PollenCrispy Gnocchi with Pancetta, Fried Sage & Olio Nuovo / Soup Meets SoulPesto Salmon / Kenai-Red Fish Co.Baked Feta with Za’atar Garlic & Olives / Portland Salt Co.
