ShakshukaWant to spice up your breakfast routine? Or even more stressful, are you hosting an am get-together and need a dish you can pull off flawlessly while mimosas, toddlers, and small talk tug at your attention span? We’ve got you covered, whip up our incredibly easy, but equally eye-catching garlic-infused shakshuka, and have brunch under control in under a half-hour. We portioned our recipe for four attendees, but if you expect more loved ones at your table, simply use a bigger saucepan and multiply the recipe accordingly. Recipe courtesy of Kourtney Paranteau.Chardonnay Pear & Ginger MarmaladeChef's notes: this marmalade goes great with cheese! Spread over some fresh goat cheese or topped on warm brie; it will surely delight. It also holds for long periods in canning jars or in the fridge. Recipe courtesy of Sara Kundelius.Tuscan Breakfast CasserolePrepare a hearty breakfast to share with family or to dish up at brunch with friends. This easy casserole builds upon layers of flavor in a delicious dish. It starts with plenty olive oil and sauteed vegetables, with eggs serving as the base to hold it all together. Feel free to customize this casserole to your liking, swapping out any of the veggies or adding diced ham or sausage into the mix. Make it the day-of or prep it ahead of time so you’ll have breakfast on the table in minutes. Recipe courtesy of Molly Allen.
Note: This casserole can be prepped and assembled one day ahead of time. Store in the fridge, covered, and bake as directed the next day. Alternatively, you can bake the whole dish and refrigerate until re-heating and serving the next day. EVOO Carrot Cake with Cream Cheese FrostingFrantoio's fruity, green vegetal flavor easily integrates into the carrot cake and the cream cheese frosting for a fresh take on an old favorite. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Rosemary Hasselback Roasted Potatoes with Herbed Dipping SauceNo matter the main dish you’re preparing, potatoes can be the ideal side.Little slits in the potatoes make room for an infusion of flavor from both Durant Rosemary Fused Olive Oil, along with fresh herbs, salt, and pepper. Enjoy them on their own, or dunk them in a creamy herb dipping sauce as the perfect pairing.Cherry-Olive Oil Polenta Cake / Chef Vitaly PaleySpring Fett’unta with Fresh Sheep’s Cheese, Snap Peas & Strawberries / TournantRosemary SnickerdoodlesOlive Oil & Citrus Pound CakeRecipe adapted from Epicurious.comLavender Olive Oil Granola with Coconut CrunchOlive Oil GranolaA healthy twist!
