Simple prep-ahead breakfasts make mornings easier. Plus, they can double as afternoon snacks in a pinch. This chia pudding recipe serves double-duty, with a base of chia seeds and milk that chills and sets to form a creamy fiber-filled option that tastes like...
Want to spice up your breakfast routine? Or even more stressful, are you hosting an am get-together and need a dish you can pull off flawlessly while mimosas, toddlers, and small talk tug at your attention span? We’ve got you covered, whip up our incredibly...
Chef's notes: this marmalade goes great with cheese! Spread over some fresh goat cheese or topped on warm brie; it will surely delight. It also holds for long periods in canning jars or in the fridge. Recipe courtesy of Sara Kundelius....
Prepare a hearty breakfast to share with family or to dish up at brunch with friends. This easy casserole builds upon layers of flavor in a delicious dish. It starts with plenty olive oil and sauteed vegetables, with eggs serving as the base to hold...
Frantoio's fruity, green vegetal flavor easily integrates into the carrot cake and the cream cheese frosting for a fresh take on an old favorite. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms....
No matter the main dish you’re preparing, potatoes can be the ideal side.Little slits in the potatoes make room for an infusion of flavor from both Durant Rosemary Fused Olive Oil, along with fresh herbs, salt, and pepper. Enjoy them on their own, or dunk...
Cherry-Olive Oil Polenta Cake / Chef Vitaly Paley...
Spring Fett’unta with Fresh Sheep’s Cheese, Snap Peas & Strawberries / Tournant...
