October means a bounty of fresh produce as we say goodbye to summer welcome fall with open arms. With that...
Not every pizza needs a red sauce base, and that’s especially true during summer. Make your pizza pie a bit more vibrant with light, complex flavors. With Durant Tuscan Olive Oil as the base, this pizza shines. Use your favorite homemade pizza dough or pick...
This recipe exemplifies our cooking philosophy here at Durant by celebrating seasonal ingredients at their peak and showcasing the diverse flavor profiles of our single varietal olive oils. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms....
This easy to prepare Carrot Coconut Soup is inspired by the bold Thai flavors of lemongrass, lime, coconut milk and chili, in this case a float of our Jalapeño fused EVOO! Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge...
From pasta to pizza or simply tossed with grilled vegetables, this easy pesto sauce with an Oregon twist will surely become one of your staples for the summer and early fall! ...
Celeriac Cream Soup with Durant Orange Fused Oil and Fennel Pollen...
Crispy Gnocchi with Pancetta, Fried Sage & Olio Nuovo / Soup Meets Soul...
Chanterelle Grilled Cheese + Chilled Tomato Soup / Herbfarm...
Albacore Confit Salad / Humble Spirit...