Want to spice up your breakfast routine? Or even more stressful, are you hosting an am get-together and need a dish you can pull off flawlessly while mimosas, toddlers, and small talk tug at your attention span? We’ve got you covered, whip up our incredibly...
Recipe courtesy of Penny Durant....
An instant read thermometer is the key to not overcooking! Recipe courtesy of Erin Rapp....
Prepare a hearty breakfast to share with family or to dish up at brunch with friends. This easy casserole builds upon layers of flavor in a delicious dish. It starts with plenty olive oil and sauteed vegetables, with eggs serving as the base to hold...
Fall calls for hearty, warming meals, but that doesn’t mean they have to lack flavor. This quick and easy chili is made in one pot and requires very little prep. With plenty of garlic, ground beef, tender sweet potatoes, and black beans, it’s filling for...
October means a bounty of fresh produce as we say goodbye to summer welcome fall with open arms. With that...
Not every pizza needs a red sauce base, and that’s especially true during summer. Make your pizza pie a bit more vibrant with light, complex flavors. With Durant Tuscan Olive Oil as the base, this pizza shines. Use your favorite homemade pizza dough or pick...
This recipe exemplifies our cooking philosophy here at Durant by celebrating seasonal ingredients at their peak and showcasing the diverse flavor profiles of our single varietal olive oils. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.
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This easy to prepare Carrot Coconut Soup is inspired by the bold Thai flavors of lemongrass, lime, coconut milk and chili, in this case a float of our Jalapeño fused EVOO! Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge...
From pasta to pizza or simply tossed with grilled vegetables, this easy pesto sauce with an Oregon twist will surely become one of your staples for the summer and early fall! ...