Aperö Blackberry Roasted Pepper Vinegar Chicken Wings

Aperö Blackberry Roasted Pepper Vinegar Chicken Wings

CategoryDifficultyBeginner
Yields6 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins
 3 lbs 'party wings'
 2 tbsp Aperö Blackberry Roasted Pepper Vinegar
 2 tsp sea salt
 1 tsp freshly ground pepper
 Sea Salt Flakes for finishing sprinkle
1

Preheat oven to 375 degrees and line a baking sheet with parchment paper.

2

Pat dry chicken wings and place on a prepared baking sheet. Careful not to overcrowd so they can crisp in the oven.

3

Season the wings with sea salt and pepper and bake for 15 minutes.

4

Rotate and bake for an additional 15 minutes.

5

Remove wings from oven and drizzle with Aperö Blackberry Roasted Pepper Vinegar. Return to oven and cook for an additional 5 minutes.

6

Remove from oven, sprinkle with sea salt and garnish with traditional carrots and celery stocks.

Aperö Blackberry Roasted Pepper Vinegar Chicken Wings

Ingredients

 3 lbs 'party wings'
 2 tbsp Aperö Blackberry Roasted Pepper Vinegar
 2 tsp sea salt
 1 tsp freshly ground pepper
 Sea Salt Flakes for finishing sprinkle

Directions

1

Preheat oven to 375 degrees and line a baking sheet with parchment paper.

2

Pat dry chicken wings and place on a prepared baking sheet. Careful not to overcrowd so they can crisp in the oven.

3

Season the wings with sea salt and pepper and bake for 15 minutes.

4

Rotate and bake for an additional 15 minutes.

5

Remove wings from oven and drizzle with Aperö Blackberry Roasted Pepper Vinegar. Return to oven and cook for an additional 5 minutes.

6

Remove from oven, sprinkle with sea salt and garnish with traditional carrots and celery stocks.

Aperö Blackberry Roasted Pepper Vinegar Chicken Wings