Basil Popcorn

CategoryDifficultyBeginner
Yields1 Serving
Prep Time1 minCook Time4 minsTotal Time5 mins
 1 cup Calico Popcorn kernels
 2 tbsp San Juan Island Sea Salt - Popcorn Blend
1

Heat 2 to 3 tablespoons of olive oil in a large pot over medium heat. Add one popcorn kernel, when it pops, your oil is ready for the remaining kernels.

2

Add the popcorn kernels, cover the pot, and cook until popped, shaking the pot occasionally to settle kernels to the bottom. 4 to 5 minutes.

3

Turn off the heat and drizzle the popcorn with the remaining olive oil while stirring. Season with San Juan Island Sea Salt - Popcorn Blend and then give one final stir. Transfer to a serving bowl.

Ingredients

 1 cup Calico Popcorn kernels
 2 tbsp San Juan Island Sea Salt - Popcorn Blend

Directions

1

Heat 2 to 3 tablespoons of olive oil in a large pot over medium heat. Add one popcorn kernel, when it pops, your oil is ready for the remaining kernels.

2

Add the popcorn kernels, cover the pot, and cook until popped, shaking the pot occasionally to settle kernels to the bottom. 4 to 5 minutes.

3

Turn off the heat and drizzle the popcorn with the remaining olive oil while stirring. Season with San Juan Island Sea Salt - Popcorn Blend and then give one final stir. Transfer to a serving bowl.

Basil Popcorn