31 Mar Butternut Squash Hummus
Recipe from our Friends at Cosette's Kitchen
Preheat oven to 450 degrees.
On a sheet pan, spread your cubed butternut squash and drizzle with 2 Tbsp Durant Olive Mill Estate
Blend Extra Virgin Olive Oil and Durant Himalayan Salt. Mix to coat all pieces.
Roast for 25-30 minutes until fork-tender, turning halfway through.
When squash is done, place into bowl of a food processor with garlic cloves, tahini, lemon juice, and Durant Olive Mill Garlic Fused Olive Oil.
Process on high speed until smooth and fully combined, stop partway through mixing and scrape sides down to incorporate if necessary.
Pour butternut squash hummus into oven safe dish, top with freshly shredded Parmesan cheese and place under broiler for 2-3 minutes until bubbling.*
Top with black sesame seeds (optional)
Serve warm with toasted bread, vegetables and crackers.
Enjoy!
Ingredients
Directions
Preheat oven to 450 degrees.
On a sheet pan, spread your cubed butternut squash and drizzle with 2 Tbsp Durant Olive Mill Estate
Blend Extra Virgin Olive Oil and Durant Himalayan Salt. Mix to coat all pieces.
Roast for 25-30 minutes until fork-tender, turning halfway through.
When squash is done, place into bowl of a food processor with garlic cloves, tahini, lemon juice, and Durant Olive Mill Garlic Fused Olive Oil.
Process on high speed until smooth and fully combined, stop partway through mixing and scrape sides down to incorporate if necessary.
Pour butternut squash hummus into oven safe dish, top with freshly shredded Parmesan cheese and place under broiler for 2-3 minutes until bubbling.*
Top with black sesame seeds (optional)
Serve warm with toasted bread, vegetables and crackers.
Enjoy!