20 Jul Pesto Caprese Salad
In bowl of food processor, pulse the dried basil with the fresh basil leaves
Add walnuts, garlic and Parmesan cheese, pulse 4-5 times.
Add EVOO and process for about 10 seconds, until mixture is finely chopped but not pureed.
Layer tomato and mozzarella slices on a serving platter or on olive oil grilled bread.
Drizzle with pesto dressing, balsamic vinegar, sprinkle with Cyprus Black Lava Salt and freshly ground black pepper.
Ingredients
Directions
In bowl of food processor, pulse the dried basil with the fresh basil leaves
Add walnuts, garlic and Parmesan cheese, pulse 4-5 times.
Add EVOO and process for about 10 seconds, until mixture is finely chopped but not pureed.
Layer tomato and mozzarella slices on a serving platter or on olive oil grilled bread.
Drizzle with pesto dressing, balsamic vinegar, sprinkle with Cyprus Black Lava Salt and freshly ground black pepper.