![](https://durantoregon.com/wp-content/uploads/2020/07/caprese-1.jpg)
20 Jul Pesto Caprese Salad
In bowl of food processor, pulse the dried basil with the fresh basil leaves
Add walnuts, garlic and Parmesan cheese, pulse 4-5 times.
Add EVOO and process for about 10 seconds, until mixture is finely chopped but not pureed.
Layer tomato and mozzarella slices on a serving platter or on olive oil grilled bread.
Drizzle with pesto dressing, balsamic vinegar, sprinkle with Cyprus Black Lava Salt and freshly ground black pepper.
![](https://durantoregon.com/wp-content/uploads/2020/07/caprese-1.jpg)
Ingredients
Directions
In bowl of food processor, pulse the dried basil with the fresh basil leaves
Add walnuts, garlic and Parmesan cheese, pulse 4-5 times.
Add EVOO and process for about 10 seconds, until mixture is finely chopped but not pureed.
Layer tomato and mozzarella slices on a serving platter or on olive oil grilled bread.
Drizzle with pesto dressing, balsamic vinegar, sprinkle with Cyprus Black Lava Salt and freshly ground black pepper.