Classic Olio Nuovo Bruschetta

Yields6 Servings
Prep Time15 minsTotal Time15 mins
 1 lb diced tomatoes, drained
  Durant Olive Mill Olio Nuovo evoo
 3 fresh basil stalks, stems removed
 1 tbsp chopped garlic
 ½ tbsp Kosher salt
 Durant Kitchen Roasted Garlic Sea Salt
 Rustic baguette, sliced and lightly toasted
1

Place diced tomatoes in a colander and let drain for 5 minutes.

2

Place all ingredients in food processor and pulse until all is combined – approximately 4-5 pulses.

3

Once combined let stand for 10 minutes to allow flavors to marinate.

4

Spoon onto sliced baguette and top with Durant Roasted Garlic Sea Salt and a generous helping of Durant Olive Mill Arbequina Olio Nuovo EVOO.

5

Serve immediately – Enjoy!

Ingredients

 1 lb diced tomatoes, drained
  Durant Olive Mill Olio Nuovo evoo
 3 fresh basil stalks, stems removed
 1 tbsp chopped garlic
 ½ tbsp Kosher salt
 Durant Kitchen Roasted Garlic Sea Salt
 Rustic baguette, sliced and lightly toasted

Directions

1

Place diced tomatoes in a colander and let drain for 5 minutes.

2

Place all ingredients in food processor and pulse until all is combined – approximately 4-5 pulses.

3

Once combined let stand for 10 minutes to allow flavors to marinate.

4

Spoon onto sliced baguette and top with Durant Roasted Garlic Sea Salt and a generous helping of Durant Olive Mill Arbequina Olio Nuovo EVOO.

5

Serve immediately – Enjoy!

Classic Olio Nuovo Bruschetta