31 Mar Classic Olio Nuovo Bruschetta
Posted at 02:33h
in
1 lb diced tomatoes, drained
Durant Olive Mill Olio Nuovo evoo
3 fresh basil stalks, stems removed
1 tbsp chopped garlic
½ tbsp Kosher salt
Durant Kitchen Roasted Garlic Sea Salt
Rustic baguette, sliced and lightly toasted
1
Place diced tomatoes in a colander and let drain for 5 minutes.
2
Place all ingredients in food processor and pulse until all is combined – approximately 4-5 pulses.
3
Once combined let stand for 10 minutes to allow flavors to marinate.
4
Spoon onto sliced baguette and top with Durant Roasted Garlic Sea Salt and a generous helping of Durant Olive Mill Arbequina Olio Nuovo EVOO.
5
Serve immediately – Enjoy!
Ingredients
1 lb diced tomatoes, drained
Durant Olive Mill Olio Nuovo evoo
3 fresh basil stalks, stems removed
1 tbsp chopped garlic
½ tbsp Kosher salt
Durant Kitchen Roasted Garlic Sea Salt
Rustic baguette, sliced and lightly toasted