13 Jul Creamy Pesto Bean Salad
Posted at 21:07h
in
You’ll only need a handful of ingredients and a few minutes to put together a creamy dense bean salad packed with flavor. This recipe makes use of Durant Basil Fused Olive Oil to take a quick pesto dressing to the next level. Pour all of your ingredients into a big bowl, add the dressing, and stir to combine. You have the perfect salad on the table for summer gatherings or even to save as an easy grab-and-go lunch in no time.
For the Dressing
¾ cup Durant Basil Fused Olive Oil
¼ cup de-shelled pistachios
Juice of half a lemon
1 tsp garlic powder
½ tsp salt
For the Salad
4 cups arugula
2 cans Great Northern Beans (or other preferred white bean)
½ cup cherry tomatoes, sliced
¾ cup cucumber, chopped
Grated parmesan, for garnish
1
In a food processor, add the Durant Basil Fused Olive Oil, pistachios, lemon juice, garlic powder, and salt. Pulse until smooth.
2
In a large bowl, combine the arugula, beans, cherry tomatoes, and chopped cucumber. Toss with the dressing.
3
Garnish with grated parmesan if desired and enjoy!
Ingredients
For the Dressing
¾ cup Durant Basil Fused Olive Oil
¼ cup de-shelled pistachios
Juice of half a lemon
1 tsp garlic powder
½ tsp salt
For the Salad
4 cups arugula
2 cans Great Northern Beans (or other preferred white bean)
½ cup cherry tomatoes, sliced
¾ cup cucumber, chopped
Grated parmesan, for garnish