Name: Crispy Chickpea Snacks
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 12
Ingredients: 2 15oz cans of cooked garbanzo beans; 2 tbsp Durant Olive Mill Rosemary Fused Olive Oil; 2 tsp Durant Roasted Garlic Salt; 2 tsp chopped fresh rosemary; 2 tsp cayenne pepper

31 Mar Crispy Chickpea Snacks

Posted at 00:28h in by lunabean

CategorySnacks & AppetizersDifficultyBeginner

Yields12 Servings

Prep Time5 minsCook Time45 minsTotal Time50 mins

2 15oz cans of cooked garbanzo beans

2 tbsp Durant Olive Mill Rosemary Fused Olive Oil

2 tsp Durant Roasted Garlic Salt

2 tsp chopped fresh rosemary

2 tsp cayenne pepper

Heat the oven to 425°F. Place rack in center of oven.

Open and rinse garbanzo beans thoroughly under running water.

Pat the beans very dry with a clean dishtowel or paper towels. They should look matte and feel dry to the touch; if you have time, leave them to air-dry for a few minutes.

Toss the beans in a bowl with Durant Olive Mill Rosemary Olive Oil, Durant Roasted Garlic Salt, chopped rosemary and cayenne pepper. Spread out in an even layer of a parchment-lined baking sheet.

Roast for 45 minutes, stirring every 10 minutes. A few chickpeas may pop – that’s normal! They are done when golden and slightly darkened, dry and crispy on the outside.

Store in an airtight container for up to 2 weeks. Enjoy by the handful as a snack or add to your favorite salad for a bit of protein and crunch.

Ingredients