Name: DURANT PINOT NOIR BBQ SAUCE LAMB MEATBALLS
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: ½ lb ground lamb; 1 lb ground pork; ¼ onion, finely minced; 1 celery rib, finely minced; 3 cloves garlic, finely minced; ¼ cup fresh parsley, finely chopped; 3 cups breadcrumbs; 4 eggs; 3 tbsp Durant Arbequina Extra Virgin Olive Oil; 2 ½ tbsp Durant Black Garlic Salt; 2 tsp black pepper; 1 bottles Durant Pinot Noir Barbeque Sauce

10 Jun DURANT PINOT NOIR BBQ SAUCE LAMB MEATBALLS

Posted at 17:08h in by Emma

CategoryEntreesDifficultyBeginner

Using local meats really enhances the flavor of these meatballs! A smaller meatball can be made as an appetizer portion and held warm in a crockpot. I use a cookie scoop to ensure uniform size. These meatballs freeze like a dream-raw or cooked. I usually make a big batch so I have a stash for a future date with no hassle!

-Durant Culinary Directors

Yields6 Servings

Prep Time10 minsCook Time30 minsTotal Time40 mins

½ lb ground lamb

1 lb ground pork

¼ onion, finely minced

1 celery rib, finely minced

3 cloves garlic, finely minced

¼ cup fresh parsley, finely chopped

3 cups breadcrumbs

4 eggs

3 tbsp Durant Arbequina Extra Virgin Olive Oil

2 ½ tbsp Durant Black Garlic Salt

2 tsp black pepper

1 bottles Durant Pinot Noir Barbeque Sauce

Preheat oven to 350°F

Combine all ingredients in a bowl and mix until evenly combined, about 3-5 minutes by hand.

Portion mixture into roughly the size of a golf ball, and place on a cooking sheet with edges to catch the juices from cooking over.

Cook for 23-28 minutes. Meatballs should be done all the way through (no pink) and have some browning on top.

Heat Durant BBQ sauce in a pan, and glaze the tops of the meatballs with a generous portion.

Enjoy!

Ingredients