31 Mar Kale Chips
Posted at 02:29h
in
2 Bunches lacinato kale
3 tbsp Durant Olive Mill Arbequina EVOO
1
Preheat the oven to 350°F.
2
Line two baking trays with parchment paper.
3
Remove the center rib and stems from each kale leaf and discard.
4
Tear or cut the leaves into bite-size pieces, about 2 to 3 inches wide.
5
Wash the kale and dry it very well – a salad spinner works well.
6
Place the kale in a large bowl.
7
Drizzle with the oil and sprinkle with the salt and gently massage the oil into the kale with your hands to distribute evenly.
8
Place the kale in a single layer on the baking sheets, and bake until crisp and the edges are slightly browned, 12 to 15 minutes.
9
Makes approximately 8 servings.
10
Store in airtight container for up to a week.
Ingredients
2 Bunches lacinato kale
3 tbsp Durant Olive Mill Arbequina EVOO