Lavender French 75

CategoryDifficultyBeginner

Recipe courtesy of Joseph Andreas.

Yields1 Serving
For Lavender French 75
 ¾ oz Lemon juice
 ¾ oz lavender syrup
 2 oz Gin
For Lavender Syrup:
 1 cup Water
 1 cup Sugar
For Lavender French 75:
1

In a cocktail shaker, combine lemon juice, lavender syrup, and gin. Fill with ice and shake vigorously for 8-12 seconds.

2

Strain into a large coupe, wine glass, or champagne flute.

3

Top with Durant Brut Sparkling Wine; garnish with a lemon wheel and enjoy!

For lavender syrup:
4

Combine sugar and water in a small saucepan and bring to a boil.

5

Remove pot from heat and add lavender. Let steep until cool.

6

Strain lavender buds out and store the syrup in the refrigerator for up to a month.

Ingredients

For Lavender French 75
 ¾ oz Lemon juice
 ¾ oz lavender syrup
 2 oz Gin
For Lavender Syrup:
 1 cup Water
 1 cup Sugar

Directions

For Lavender French 75:
1

In a cocktail shaker, combine lemon juice, lavender syrup, and gin. Fill with ice and shake vigorously for 8-12 seconds.

2

Strain into a large coupe, wine glass, or champagne flute.

3

Top with Durant Brut Sparkling Wine; garnish with a lemon wheel and enjoy!

For lavender syrup:
4

Combine sugar and water in a small saucepan and bring to a boil.

5

Remove pot from heat and add lavender. Let steep until cool.

6

Strain lavender buds out and store the syrup in the refrigerator for up to a month.

Lavender French 75