Mason Jar Vinaigrette featuring Durant Champagne Orange Vinegar and Arbequina Olive Oil

Yields16 Servings
 1 tbsp Dijon mustard
 1 Small shallot
 2 tsp Durant Fleur de Sel
 A few turns of fresh cracked pepper
 ½ cup Durant Champagne Orange Vinegar
 Juice and zest of one orange
 3-4 sprigs of fresh thyme, chopped
 1 cup Neutral oil (grape seed is our preference)
 ½ cup Durant Arbequina EVOO (or any of our other varietals)
1

Add all the above ingredients to a 16oz. pint jar. Shake vigorously until well emulsified. Will keep refrigerated for 2 weeks. Enjoy!

Ingredients

 1 tbsp Dijon mustard
 1 Small shallot
 2 tsp Durant Fleur de Sel
 A few turns of fresh cracked pepper
 ½ cup Durant Champagne Orange Vinegar
 Juice and zest of one orange
 3-4 sprigs of fresh thyme, chopped
 1 cup Neutral oil (grape seed is our preference)
 ½ cup Durant Arbequina EVOO (or any of our other varietals)

Directions

1

Add all the above ingredients to a 16oz. pint jar. Shake vigorously until well emulsified. Will keep refrigerated for 2 weeks. Enjoy!

Mason Jar Vinaigrette featuring Durant Champagne Orange Vinegar and Arbequina Olive Oil