12 Mar Olive Oil Cocoa Crisps
Mix Mission Olive Oil, sugar, egg, honey, vanilla and salt until combined.
In a separate bowl, combine dry ingredients until combined.
Mix combined dry ingredients into wet mixture to form a soft dough.
Scoop out cookies with your smallest cookie scoop (we recommend 1/4-ounce scoop) and place on a cookie sheet, chill for at least 20 minutes. *Don't skip the chilling, it helps minimize how far the cookie spreads out while baking.
While the cookie dough is chilling, preheat oven to 350°.
Place some sugar in a shallow bowl and roll the balled cookies in the sugar.
Place cookies at least 2 inches apart (allow more room if using larger scoop) and bake for 10-12 minutes.
As the cookies cool, they become quite crisp. Bake these cookies the day you want to enjoy them in order to retain crispness.
Ingredients
Directions
Mix Mission Olive Oil, sugar, egg, honey, vanilla and salt until combined.
In a separate bowl, combine dry ingredients until combined.
Mix combined dry ingredients into wet mixture to form a soft dough.
Scoop out cookies with your smallest cookie scoop (we recommend 1/4-ounce scoop) and place on a cookie sheet, chill for at least 20 minutes. *Don't skip the chilling, it helps minimize how far the cookie spreads out while baking.
While the cookie dough is chilling, preheat oven to 350°.
Place some sugar in a shallow bowl and roll the balled cookies in the sugar.
Place cookies at least 2 inches apart (allow more room if using larger scoop) and bake for 10-12 minutes.
As the cookies cool, they become quite crisp. Bake these cookies the day you want to enjoy them in order to retain crispness.