Olive Oil Marinated Prawns

Yields8 Servings
Prep Time1 hr 5 minsCook Time10 minsTotal Time1 hr 15 mins
 1.50 lbs large raw shrimp, peeled and deveined
 ¼ cup Durant Olive Mill Arbequina evoo
 2 ¼ tsp Spiceology Pink Peppercorn & Thyme Blend
 ½ tsp crushed red chili flakes
1

Preheat oven to 400 degrees F

2

Place prawns in a medium bowl. Add evoo, spice blend & chili flakes, toss to coat. Cover and let marinate for a least one hour in refrigerator.

3

Arrange shrimp in a single layer on a large parchment lined baking sheet or cast iron skillet.

4

Bake until shrimp are pink and opaque, about 8 minutes.

5

Transfer to serving platter and spoon pan juices over shrimp. Serve immediately.

Ingredients

 1.50 lbs large raw shrimp, peeled and deveined
 ¼ cup Durant Olive Mill Arbequina evoo
 2 ¼ tsp Spiceology Pink Peppercorn & Thyme Blend
 ½ tsp crushed red chili flakes

Directions

1

Preheat oven to 400 degrees F

2

Place prawns in a medium bowl. Add evoo, spice blend & chili flakes, toss to coat. Cover and let marinate for a least one hour in refrigerator.

3

Arrange shrimp in a single layer on a large parchment lined baking sheet or cast iron skillet.

4

Bake until shrimp are pink and opaque, about 8 minutes.

5

Transfer to serving platter and spoon pan juices over shrimp. Serve immediately.

Olive Oil Marinated Prawns