Try substituting Orange Fused Olive Oil with Rosemary or Lemon Fused olive oil!
Yields16 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins
6tbspDurant Olive Mill Orange Fused Olive Oil
1cupAll-purpose flour
¾tspSalt
¼tspBaking powder
¼cupDutch-processed cocoa powder
¼cupBoiling water
3ozMelted unsweetened Chocolate
1Large egg
1tbspVanilla extract
¾cupPacked dark brown sugar
⅓cupGranulated sugar
½cupSemi-sweet chocolate chips
Flaky sea salt as needed for garnish
1
Heat oven to 350 degrees, and grease an 8-by-8-inch square baking dish with some of the olive oil. Line pan with parchment paper, leaving a 2-inch overhang on 2 sides so you can pull the brownies out easily.
2
In a medium bowl, whisk together flour, salt, and baking powder.
3
In a large bowl, whisk together cocoa powder and boiling water until smooth. Whisk in 6 tablespoons Durant Olive Mill Orange Fused Olive Oil, melted chocolate, egg, and vanilla.
4
Whisk in brown and granulated sugars, then fold in flour mixture, then chocolate chips. Scrape into prepared pan, and bake until set and firm to the touch, 20 to 25 minutes.
5
Immediately sprinkle brownies with flaky salt while still warm, and let cool. Cut into 16 squares and serve.
Ingredients
6tbspDurant Olive Mill Orange Fused Olive Oil
1cupAll-purpose flour
¾tspSalt
¼tspBaking powder
¼cupDutch-processed cocoa powder
¼cupBoiling water
3ozMelted unsweetened Chocolate
1Large egg
1tbspVanilla extract
¾cupPacked dark brown sugar
⅓cupGranulated sugar
½cupSemi-sweet chocolate chips
Flaky sea salt as needed for garnish
Directions
1
Heat oven to 350 degrees, and grease an 8-by-8-inch square baking dish with some of the olive oil. Line pan with parchment paper, leaving a 2-inch overhang on 2 sides so you can pull the brownies out easily.
2
In a medium bowl, whisk together flour, salt, and baking powder.
3
In a large bowl, whisk together cocoa powder and boiling water until smooth. Whisk in 6 tablespoons Durant Olive Mill Orange Fused Olive Oil, melted chocolate, egg, and vanilla.
4
Whisk in brown and granulated sugars, then fold in flour mixture, then chocolate chips. Scrape into prepared pan, and bake until set and firm to the touch, 20 to 25 minutes.
5
Immediately sprinkle brownies with flaky salt while still warm, and let cool. Cut into 16 squares and serve.
