18 Dec Penny’s Red Currant Glazed Pork Tenderloin
Posted at 23:10h
in
Recipe courtesy of Penny Durant.
2 lbs Pork Tenderloin
Small jar of Red currant jelly
Salt
Pepper
Dry basil
½ cup Durant Arbequina Extra Virgin Olive Oil
1 cup Heavy whipping cream
1 tsp Flour
1
Preheat oven to 350.
2
Salt and pepper all sides of the pork tenderloin and quickly sear on high heat with a touch of olive oil.
3
Mix the small jar of jelly with 1/2 cup olive oil.
4
Sprinkle dried basil over tenderloin then pour over the olive oil and red currant mixture.
5
Bake uncovered for 40 to 50 minutes, baste occasionally.
6
Pour 1 cup of cream mixed with flour over the meat and cook for an additional 10 minutes.
7
Remove tenderloin and stir gravy over direct heat for a few minutes. Pour gravy over meat. Serve with rice and enjoy!
Ingredients
2 lbs Pork Tenderloin
Small jar of Red currant jelly
Salt
Pepper
Dry basil
½ cup Durant Arbequina Extra Virgin Olive Oil
1 cup Heavy whipping cream
1 tsp Flour