31 Mar Pomegranate Quick Pickled Red Onions
Posted at 00:32h
in
1 large red onion, thinly sliced
1 cup Aperö Pomegranate Vinegar
1 tbsp salt
1
Thinly slice onion and place in jar with closing lid
2
Add vinegar and salt, close lid
3
Let onions pickle in refrigerator for a minimum of two hours
4
Use on fish tacos, salads, on a mezze platter or dice into a relish
Ingredients
1 large red onion, thinly sliced
1 cup Aperö Pomegranate Vinegar
1 tbsp salt
Directions
1
Thinly slice onion and place in jar with closing lid
2
Add vinegar and salt, close lid
3
Let onions pickle in refrigerator for a minimum of two hours
4
Use on fish tacos, salads, on a mezze platter or dice into a relish