13 Oct Vegan Olive Oil Apple Crisp
Recipe and imagery courtesy of Cosette's Kitchen
Preheat oven to 375 degrees.
In a large bowl, add all your dry crumble ingredients, mix well then add in your Durant Arbequina Extra Olive Oil and mix until large clumps form. Set aside.
In another large bowl, add diced apples and spices for your apple mixture. Let stand for 5 minutes then using a slotted spoon, place in a 10” cast iron skillet, leaving the excess liquid in the bowl.
Top your apples with crumble mixture and place cast iron in the oven to bake for 45-55 minutes in center of oven until apple mixture begins to bubble and crumble is browned. If crumble begins to brown too fast, drape with a sheet of foil to finish baking.
Remove from oven, let cool slightly. Scoop and top with ice cream!
Enjoy!
Ingredients
Directions
Preheat oven to 375 degrees.
In a large bowl, add all your dry crumble ingredients, mix well then add in your Durant Arbequina Extra Olive Oil and mix until large clumps form. Set aside.
In another large bowl, add diced apples and spices for your apple mixture. Let stand for 5 minutes then using a slotted spoon, place in a 10” cast iron skillet, leaving the excess liquid in the bowl.
Top your apples with crumble mixture and place cast iron in the oven to bake for 45-55 minutes in center of oven until apple mixture begins to bubble and crumble is browned. If crumble begins to brown too fast, drape with a sheet of foil to finish baking.
Remove from oven, let cool slightly. Scoop and top with ice cream!
Enjoy!