Add natural elegance to your holiday table with a one-of-a-kind winter centerpiece made by you! In this hands-on workshop, our Durant nursery staff will guide you step-by-step as you create a festive, seasonal arrangement using fresh winter greens, our beloved olive branches and other natural...
A Durant at Red Ridge Farms tradition! Learn how to construct your very own Christmas wreath from scratch with instructions and guidance from our seasoned wreath making Durant staff! We will have a bounty of estate harvested greenery to choose from, including our beloved olive...
The Durant Olive Mill’s Community Milling Day is for growers with less than the 1,000-lb minimum for Custom Milling — all you need is just 2 gallons of olives! Inspired by traditional community milling days in the Mediterranean, we’ll combine everyone’s harvest to create a...
Celebrate the season’s olive harvest with an immersive and elevated tasting experience. Sip Durant Vineyards sparkling wine as you tour our Italian olive mill, then savor a seven-course, olive oil–inspired Italian luncheon by the Durant Culinary Directors perfectly paired with Durant wines. Seating is extremely...
NOVEMBER 1-30 OPEN DAILY: 10 AM – 4 PM DURANT AT RED RIDGE FARMS FREE Celebrate the season at the 16th Annual Olio Nuovo Festival, Durant Olive Mill’s cherished harvest tradition, happening every weekend in November with food, wine, and festivities for all. Each year, the festival transforms the Farm...
Durant Pumpkin Palooza 2025. Free event, family friendly....
Celebrate Mom at the Durant Vineyards Tasting Room this Mother’s Day! 🌸🍾 Join us for a special White Wine Flight featuring our favorites as we embrace the warmth of the season, we’ll also be offering our sparkling bubbles by the glass, a limited-time treat perfect for...
Join us for a special Mother’s Day Brunch at Durant! The Durant Culinary Directors, Eric and Sara, will prepare a delicious, scratch-made meal using the finest local ingredients, crafted with care for a memorable experience. Enjoy local coffee, Smith Teas, fresh orange juice, Durant bubbles,...
Saddle up for our Gluten Free Cowgirl brunch! This unique brunch features recipes from Sarah Ann Hahn’s celebrated Gluten Free Cowgirl Bakes cookbook, brought to life by Durant Culinary Directors, Eric and Sara. Sarah herself will join us for photos, questions, and a touch of...
Please join us for Bounty of the Pacific Northwest, the second event in Durant’s 2025 Breakfast Club series, where Durant Culinary Directors, Eric and Sara, will craft a scratch-made meal inspired by the region’s finest ingredients. Paired with local coffee, Smith Teas, fresh orange juice,...