Generously rub down all sides of the ribs with 1/4 cup of Durant Smokey BBQ Rub

Let rest for a minimum of i hour or preferably overnight

Heat oven to 325°F

In a standard 9x13" baking dish, pour in the wine and place the dry rubbed ribs bone side down

Tightly wrap the entire pan with aluminum foil so steam cannot escape

Cook for 1 1/2 hours.

While the ribs are cooking, preheat your grill to a med-low heat

When the ribs are done cooking in oven, remove from baking dish and transfer to hot grill

Lightly char up both sides of the ribs, then begin basting with Durant Pinot Noir Barbeque Sauce until nicely glazed and lacquered on both sides