Durant at Red Ridge Farms

RECIPE BOX

ALL RECIPES

Chia Pudding With Pinot Gris, Orange Blossom and Ginger Preserves

Simple prep-ahead breakfasts make mornings easier. Plus, they can double as afternoon snacks in a pinch. This chia pudding recipe serves double-duty, with a base of chia seeds and milk that chills and sets to form a creamy fiber-filled option that tastes like dessert. Layer the chia pudding with Durant’s Pinot Gris, Orange Blossom and Ginger Preserves for complex flavor, vibrancy, and a touch of sweetness. Top your chia pudding with fresh fruit and toasted coconut, add Greek yogurt, peanut butter or any other favorite topping before grabbing a spoon and digging in. Recipe courtesy of Molly Allen.

Chocolate Orange Smash Cookies

Chocolate orange is a celebrated holiday combination of flavors, and we’re embracing it in cookie form. Make use of Durant Orange Fused Olive Oil for the ideal infusion of flavor. These cookies are chewy in the center with crisp edges for the perfect texture, with a rich, lively taste. Display them on a holiday cookie platter or pack them up in a cookie tin or box as a lovely holiday gift.

Lemon Olive Oil Cupcakes

Citrus season brings a welcome brightness to winter, and these cupcakes capture that light. Durant Lemon Fused Olive Oil adds gentle zest and natural richness, keeping each bite soft and fragrant. Finish with a simple whipped cream or a lemon buttercream for a touch of celebration, a small reminder of sunshine in the colder months.

Pumpkin Latte Cake

Fall flavors like spiced pumpkin and bold espresso are the perfect way to celebrate the season. This moist, fluffy cake is made with award-winning Arbequina Extra Virgin Olive Oil and topped with a creamy espresso buttercream to mimic the taste of the ever-popular pumpkin latte served throughout the season. The ideal way to finish it off? A sprinkle of Durant Espresso Brava Sea Salt.

Recipe courtesy of Molly Allen.

FoSquashia

This no-kneed winter squash focaccia recipe, lovingly nicknamed “FoSquashia” in our kitchen, is an easy way to celebrate the Autumn bounty of pumpkins, winter squash and of course, Durant Olive Oil!

With a bit of pumpkin purée added to the dough for hydration along with thinly sliced and honey drizzled Delicata squash topping, we’re sure this bread will be a staple in your kitchen all autumn and winter long.

Enjoy!

Durant Culinary Directors, Chefs Eric and Sara

Butternut Squash and Black Bean Enchiladas

Fall calls for hearty dishes with lively flavors, and these enchiladas are the perfect fit. Assemble them with Durant Jalapeño Fused Olive Oil for enhanced, Earthy flavor with balanced spice. Dish them up with an extra drizzle of olive oil and garnish with your favorite toppings such as minced cilantro, sour cream, and lime.

Recipe courtesy of Molly Allen

Zucchini Mascarpone Muffins

Here’s a delicious twist on a summer classic, perfect for when your garden (or the farmer’s market) has left you with more zucchini than you know what to do with!

Durant Basil Fused Olive Oil adds a delicate, herbaceous note that enhances the muffins without overpowering the traditional zucchini bread flavor and texture. The result is tender, flavorful, and slightly savory-sweet bites that are perfect for breakfast, a snack, or a picnic treat. With its bright green aroma and subtle complexity, this zucchini-mascarpone muffin recipe is sure to become a new favorite in your baking rotation.

Tomato Ricotta TartWe are at the peak of tomato season here in Oregon, and this simple puff pastry tart with vine ripened tomatoes, fresh ricotta and Durant Frantoio EVOO is the perfect way to showcase the end of summer bounty! Served alongside a simply dressed arugula salad with Durant Balsamic vinegar and more Frantoio extra virgin olive oil and you have an easy and delicious light summer meal or appetizer that can be made quickly with just a few ingredients. Enjoy! Durant Culinary Directors, Chefs Eric and Sara

Tomato GazpachoChilled tomato gazpacho is one of our favorite ways to celebrate the late summer bounty of tomatoes in the Pacific Northwest! The addition of our award winning Durant Estate Extra Virgin Olive Oil, with notes of herbaceous arugula and toasted almond, complements this traditional Spanish dish and showcases the complexity of Oregon grown olives. Enjoy as summer appetizer or make it a meal with the addition of poached shrimp or seared tuna! Durant Culinary Directors, Chefs Eric and Sara

Summer Feta DipChilled apps are on the menu for summertime, and this easy recipe comes together in just five minutes. Use a base of Greek yogurt and feta cheese to make a tasty dip, with chopped veggies and Durant Koroneiki Extra Virgin Olive Oil to enhance the overall flavor. Pair the dip with pita chips, toasted bread, or vegetable sticks to serve it as an appetizer or snack.

London Fog CakeThis cake takes inspiration from the beloved London Fog latte, a comforting blend of Earl Grey tea and lavender. With a light, balanced sweetness and our seasonal Lavender Fused Oil lending a gentle floral touch, this cake is as delicious as it is elevated. Made during peak lavender season here in the Pacific Northwest, it’s a fragrant celebration of summer’s calmest bloom. TIPS: If you need to make these cupcakes a day in advance, keep in an airtight container in the refrigerator (because of the cheese icing). Cupcakes can also be made ahead and frozen for up to two weeks without icing.

Blueberry Galette with Lavender CustardRecipe Courtesy of Caydee Porter @valleyflour and our friends at Trellis!

BBQ Chicken BruschettaThe best appetizers are a blend of easy yet elevated, and this quick snack is sure to hit the spot. Simple ingredients like diced chicken, red onion, and chives are taken to the next level with Durant’s Pinot Noir BBQ Sauce. The sauce was crafted to repurpose wine affected by smoke from a 2020 fire, with fruit-forward flavor and notes of allspice and clove with 5% of the profits going to the local Dayton Fire Department. Let it shine in this appetizer, perfect for your next backyard barbecue.

Pacific Northwest CevicheAs the warm summer months quickly approach, there’s nothing I crave more then the refreshing flavors of citrus and chili spiked ceviche showcasing fresh Pacific Northwest seafood! Our newest flavor of Durant fused olive oil combines lime, cilantro and jalapeño for an incredibly bright and flavorful oil that pairs perfectly with this Mexican inspired dish. For even more of the Durant Lime Cilantro Chili olive oil flavor, we lightly drizzled our grocery store corn tortilla chips and Saltine crackers with the oil, then quickly flashed in a 300F oven for a few minutes for a delicious accompaniment! I hope you enjoy this quick and easy to make dish this summer! Recipe courtesy of Durant Culinary Director, Chef Eric Bartle

Coconut Curry SalmonOur newly crafted Durant Thai Basil Lemongrass Fused Olive Oil is the perfect compliment to this Thai inspired Wild Salmon and Green Coconut Curry dish that is incredibly easy to make in your home kitchen with a few ingredients that can be found on most grocery store shelves! Paired with aromatic jasmine rice, simply dressed Spring vegetables and a chilled bottle of Durant Sauvignon Blanc and your Thai takeout cravings can now be easily recreated at home! Recipe courtesy of Durant Culinary Directors, Eric Bartle and Sara Kundelius

Spring FlatbreadSpring calls for light, fresh flavors that still pack a punch. As the ground temperatures warm, asparagus shoots up, offering the ideal springtime vegetable to incorporate into a variety of dishes. Highlight asparagus paired with plenty of garlic on a simple flatbread for a taste of the season. Incorporate Durant Garlic Fused Olive Oil into the dough and drizzle it over top, then finish the dish with Durant Black Garlic Sea Salt for a depth of flavor. This recipe makes 1 flatbread but can easily be doubled or tripled. Use homemade dough or purchase ready-to-top flatbreads at the grocery store. Recipe courtesy of Molly Allen.

Berry & Balsamic ParfaitsSome of the best desserts, especially for entertaining, are those that come together with a few simple steps. These easy-yet-impressive Berry & Balsamic Parfaits fit the bill. Bake a homemade pound cake or choose to grab one from your favorite bakery or the grocery store. Layer it with berries soaked in Durant Fig Balsamic Vinegar for bold flavor paired with a dreamy mascarpone cheese filling. Make use of recycled jars or glasses for individual servings for any occasion. Recipe courtesy by Molly Allen.

Vegan Scallop RisottoThis vegan scallop risotto is the perfect fancy yet surprisingly easy to make comfort meal! Using products in our quarterly olive oil subscription box, you are able to take the flavors of this dish to the next level! Recipe courtesy of Lauren Casolaro @pinchofparsley_

Herb & Citrus Roasted ChickenA simple roasted chicken cab take flavor to the next level with the addition of our signature Durant Orange Fused Olive Oil and tasting room favorite, Orange & Herb Marinated Olives. The olives, marinated in a zesty orange and herb blend, bring a burst of bright, tangy flavor that perfectly complements the juicy, golden chicken. Whether you’re serving it for a weeknight dinner or a special occasion, this dish is sure to impress with its simplicity and bold flavors. Enjoy the perfect balance of citrus, herbs, and savory goodness!

Orange & Herb Marinated OlivesDurant orange fused olive oil is the star of our marinated Castelvetrano olives offered year round in the Durant Tasting Room. Now you can make them at home with just a few simple ingredients! Delicious on their own as a simple wine snack or accompaniment to a charcuterie plate, we also think these orange and herb marinated olives are great alongside a Simple Roasted Chicken or grilled lamb loin, in your favorite pasta salad, or roughly chopped and added to the Italian inspired Salsa Verde recipe found in our Durant Mother Sauce collection. Durant Culinary Directors, Chef’s Eric and Sara

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