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Spring Garlic & Veggie Toast

Spring sings with fresh veggies full of flavor, and a medley of chopped asparagus, snap peas, green onions, and arugula is the perfect combination. Prep a veggie-forward breakfast, snack, or appetizer with this easy toast recipe. Durant Garlic Fused Olive Oil pulls it all together for the ultimate taste of springtime.

Recipe courtesy of Molly Allen

Cottage Cheese Breakfast Bake

Get a hearty breakfast on the table in no time with this easy cottage cheese breakfast bake. It has a creamy texture and is packed with flavor, with beneficial greens including spinach and arugula. Cook the greens down in Durant Arbequina Olive Oil, with Durant Spanish Rosemary Sea Salt to maximize flavor. Finish the breakfast bake with minced parsley, shredded parmesan cheese, an extra drizzle of olive oil, and a sprinkle of sea salt for good measure. It’s ideal for when you need something on the fly or are prepping meals ahead for the week. Recipe courtesy of Molly Allen.

Chia Pudding With Pinot Gris, Orange Blossom and Ginger Preserves

Simple prep-ahead breakfasts make mornings easier. Plus, they can double as afternoon snacks in a pinch. This chia pudding recipe serves double-duty, with a base of chia seeds and milk that chills and sets to form a creamy fiber-filled option that tastes like dessert. Layer the chia pudding with Durant’s Pinot Gris, Orange Blossom and Ginger Preserves for complex flavor, vibrancy, and a touch of sweetness. Top your chia pudding with fresh fruit and toasted coconut, add Greek yogurt, peanut butter or any other favorite topping before grabbing a spoon and digging in. Recipe courtesy of Molly Allen.

ShakshukaWant to spice up your breakfast routine? Or even more stressful, are you hosting an am get-together and need a dish you can pull off flawlessly while mimosas, toddlers, and small talk tug at your attention span? We’ve got you covered, whip up our incredibly easy, but equally eye-catching garlic-infused shakshuka, and have brunch under control in under a half-hour. We portioned our recipe for four attendees, but if you expect more loved ones at your table, simply use a bigger saucepan and multiply the recipe accordingly. Recipe courtesy of Kourtney Paranteau.
Chardonnay Pear & Ginger MarmaladeChef's notes: this marmalade goes great with cheese! Spread over some fresh goat cheese or topped on warm brie; it will surely delight. It also holds for long periods in canning jars or in the fridge. Recipe courtesy of Sara Kundelius.
Tuscan Breakfast CasserolePrepare a hearty breakfast to share with family or to dish up at brunch with friends. This easy casserole builds upon layers of flavor in a delicious dish. It starts with plenty olive oil and sauteed vegetables, with eggs serving as the base to hold it all together. Feel free to customize this casserole to your liking, swapping out any of the veggies or adding diced ham or sausage into the mix. Make it the day-of or prep it ahead of time so you’ll have breakfast on the table in minutes. Recipe courtesy of Molly Allen. Note: This casserole can be prepped and assembled one day ahead of time. Store in the fridge, covered, and bake as directed the next day. Alternatively, you can bake the whole dish and refrigerate until re-heating and serving the next day.
EVOO Carrot Cake with Cream Cheese FrostingFrantoio's fruity, green vegetal flavor easily integrates into the carrot cake and the cream cheese frosting for a fresh take on an old favorite. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.
Rosemary Hasselback Roasted Potatoes with Herbed Dipping SauceNo matter the main dish you’re preparing, potatoes can be the ideal side.Little slits in the potatoes make room for an infusion of flavor from both Durant Rosemary Fused Olive Oil, along with fresh herbs, salt, and pepper. Enjoy them on their own, or dunk them in a creamy herb dipping sauce as the perfect pairing.