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Chocolate Orange Smash Cookies

Chocolate orange is a celebrated holiday combination of flavors, and we’re embracing it in cookie form. Make use of Durant Orange Fused Olive Oil for the ideal infusion of flavor. These cookies are chewy in the center with crisp edges for the perfect texture, with a rich, lively taste. Display them on a holiday cookie platter or pack them up in a cookie tin or box as a lovely holiday gift.

Lemon Olive Oil Cupcakes

Citrus season brings a welcome brightness to winter, and these cupcakes capture that light. Durant Lemon Fused Olive Oil adds gentle zest and natural richness, keeping each bite soft and fragrant. Finish with a simple whipped cream or a lemon buttercream for a touch of celebration, a small reminder of sunshine in the colder months.

Pumpkin Latte Cake

Fall flavors like spiced pumpkin and bold espresso are the perfect way to celebrate the season. This moist, fluffy cake is made with award-winning Arbequina Extra Virgin Olive Oil and topped with a creamy espresso buttercream to mimic the taste of the ever-popular pumpkin latte served throughout the season. The ideal way to finish it off? A sprinkle of Durant Espresso Brava Sea Salt.

Recipe courtesy of Molly Allen.

Zucchini Mascarpone Muffins

Here’s a delicious twist on a summer classic, perfect for when your garden (or the farmer’s market) has left you with more zucchini than you know what to do with!

Durant Basil Fused Olive Oil adds a delicate, herbaceous note that enhances the muffins without overpowering the traditional zucchini bread flavor and texture. The result is tender, flavorful, and slightly savory-sweet bites that are perfect for breakfast, a snack, or a picnic treat. With its bright green aroma and subtle complexity, this zucchini-mascarpone muffin recipe is sure to become a new favorite in your baking rotation.

London Fog CakeThis cake takes inspiration from the beloved London Fog latte, a comforting blend of Earl Grey tea and lavender. With a light, balanced sweetness and our seasonal Lavender Fused Oil lending a gentle floral touch, this cake is as delicious as it is elevated. Made during peak lavender season here in the Pacific Northwest, it’s a fragrant celebration of summer’s calmest bloom. TIPS: If you need to make these cupcakes a day in advance, keep in an airtight container in the refrigerator (because of the cheese icing). Cupcakes can also be made ahead and frozen for up to two weeks without icing.
Berry & Balsamic ParfaitsSome of the best desserts, especially for entertaining, are those that come together with a few simple steps. These easy-yet-impressive Berry & Balsamic Parfaits fit the bill. Bake a homemade pound cake or choose to grab one from your favorite bakery or the grocery store. Layer it with berries soaked in Durant Fig Balsamic Vinegar for bold flavor paired with a dreamy mascarpone cheese filling. Make use of recycled jars or glasses for individual servings for any occasion. Recipe courtesy by Molly Allen.
Chardonnay Pear & Ginger MarmaladeChef's notes: this marmalade goes great with cheese! Spread over some fresh goat cheese or topped on warm brie; it will surely delight. It also holds for long periods in canning jars or in the fridge. Recipe courtesy of Sara Kundelius.
Spiced Orange Olive Oil CakeThe holiday season is often a busy season for baking, but the treats you’re prepping don’t need to be difficult. This olive oil cake recipe doesn’t require a stand mixer, and the batter comes together with a whisk in just minutes. With Durant Orange Fused Olive Oil for great moisture and bright citrus flavor, along with a touch of baking spice to make it more complex, it’s the ideal no-fuss dessert to slice and serve for a special occasion. - Recipe courtesy of Molly Allen
Grilled Peach TreatsThere’s always a time and a place for a baked dessert straight from the oven. However, in summer, we’re turning to the grill and making use of fresh, seasonal ingredients. Ripe, juicy peaches are the star of this quick and easy dessert. It’s simple, yet elevated, with incredible flavor thanks to the heat of the grill, a sprinkle of sugar and spice, and a drizzle of Durant balsamic vinegar and white peach vinegar for a vibrant combination. Serve these peaches on their own, or add a scoop of vanilla ice cream or a dollop of fresh whipped cream for good measure. Recipe courtesy of Molly Allen.
Strawberry Shortcake with Durant Estate Blend EVOO & Whipped CreamThe Pacific Northwest is known for its uniquely sweet strawberries. This shortcake recipe has the added touch of another unique ingredient: Durant Estate Blend Extra Virgin Olive Oil. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.
EVOO Carrot Cake with Cream Cheese FrostingFrantoio's fruity, green vegetal flavor easily integrates into the carrot cake and the cream cheese frosting for a fresh take on an old favorite. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.
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