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Featured Products
Wine
Olive Oil
Vinegar
Salts & Herbs
Body Care
Gift Boxes
Specialty Goods
Digital Gift Card
Wholesale
Corporate Gifting
Visit
Olio Nuovo Festival
Reservations
The Farm Shop
Olive Trees & Nursery
Durant Olive Mill
Olive Mill
Wine Tasting Room
Estate Gardens
Accommodations
Contact & Hours
Experiences
Farm History & Sustainability
FAQs
Workshops & Events
Recipe Box
Subscription
Club
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Crispy Gnocchi with Pancetta, Fried Sage & Olio Nuovo / Soup Meets Soul
Pesto Salmon / Kenai-Red Fish Co.
Baked Feta with Za’atar Garlic & Olives / Portland Salt Co.
Whiskey Smoked Ghost Roasted Vegetables With Spicy Tahini Dipping Sauce / Marshall’s Haute Sauce
Chanterelle Grilled Cheese + Chilled Tomato Soup / Herbfarm
Albacore Confit Salad / Humble Spirit
Cherry-Olive Oil Polenta Cake / Chef Vitaly Paley
Bagna Cauda / Tercet
Spring Fett’unta with Fresh Sheep’s Cheese, Snap Peas & Strawberries / Tournant
Sauce Gribiche
Olive Oil Poached Shrimp & Whipped Feta Flatbread / Chef Andre Uribe
TORTILLA ESPAÑOLA CON CHISTORRA / Katie Button
Rosemary Focaccia Bread / Joel Palmer House
Olive Oil Poached Wild Halibut / Stephanie Inn
Potato, Leek, & Olive Oil Chowder with Olive Oil Baked Crackers / Wilderness Hunters
Heirloom Tomato & Burrata Salad / Chef Jody Kropf, Red Hills Market
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