Carrot Coconut Soup with Jalapeño Fused Olive OilThis easy to prepare Carrot Coconut Soup is inspired by the bold Thai flavors of lemongrass, lime, coconut milk and chili, in this case a float of our Jalapeño fused EVOO! Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Rosemary Hasselback Roasted Potatoes with Herbed Dipping SauceNo matter the main dish you’re preparing, potatoes can be the ideal side.Little slits in the potatoes make room for an infusion of flavor from both Durant Rosemary Fused Olive Oil, along with fresh herbs, salt, and pepper. Enjoy them on their own, or dunk them in a creamy herb dipping sauce as the perfect pairing.Basil and Oregon Hazelnut PestoFrom pasta to pizza or simply tossed with grilled vegetables, this easy pesto sauce with an Oregon twist will surely become one of your staples for the summer and early fall! Grilled Avocado & Dungeness Crab Salad with Mission EVOO AioliEVOO Roasted Carrot HummusCeleriac Cream Soup with Durant Orange Fused Oil and Fennel PollenJalapeno Olive Oil Preserved Eggplant / Larks Home Kitchen CuisineBaked Feta with Za’atar Garlic & Olives / Portland Salt Co.Chanterelle Grilled Cheese + Chilled Tomato Soup / HerbfarmCherry-Olive Oil Polenta Cake / Chef Vitaly PaleyBagna Cauda / TercetSpring Fett’unta with Fresh Sheep’s Cheese, Snap Peas & Strawberries / TournantSauce Gribiche / Durant Culinary Directors, Chefs Eric Bartle & Sara KundeliusRosemary SnickerdoodlesOlive Oil Poached Shrimp & Whipped Feta Flatbread / Chef Andre UribeRosemary Focaccia Bread / Joel Palmer HousePotato, Leek, & Olive Oil Chowder with Olive Oil Baked Crackers / Wilderness HuntersSpicy Mediterranean Yogurt Dipping SauceLavender Olive Oil Granola with Coconut CrunchBasil Popcorn