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FoSquashia

This no-kneed winter squash focaccia recipe, lovingly nicknamed “FoSquashia” in our kitchen, is an easy way to celebrate the Autumn bounty of pumpkins, winter squash and of course, Durant Olive Oil!

With a bit of pumpkin purée added to the dough for hydration along with thinly sliced and honey drizzled Delicata squash topping, we’re sure this bread will be a staple in your kitchen all autumn and winter long.
Enjoy!
 
Durant Culinary Directors, Chefs Eric and Sara
Tomato GazpachoChilled tomato gazpacho is one of our favorite ways to celebrate the late summer bounty of tomatoes in the Pacific Northwest! The addition of our award winning Durant Estate Extra Virgin Olive Oil, with notes of herbaceous arugula and toasted almond, complements this traditional Spanish dish and showcases the complexity of Oregon grown olives. Enjoy as summer appetizer or make it a meal with the addition of poached shrimp or seared tuna! Durant Culinary Directors, Chefs Eric and Sara
Sweet & Sour SoupSoup season can get stagnant, so spice up your weeknight cooking with our slightly spicy and intensely flavorful take on hot and sour soup featuring our White Peach Vinegar. Not dish just for a restaurant outing anymore, let us guide you into a delicious, warming, bowl of mushroom-laden soup. Recipe courtesy of Kourtney Paranteau.
One-Pot Beef, Sweet Potato & Bean ChiliFall calls for hearty, warming meals, but that doesn’t mean they have to lack flavor. This quick and easy chili is made in one pot and requires very little prep. With plenty of garlic, ground beef, tender sweet potatoes, and black beans, it’s filling for a cool evening. Serve up a bowl and top it with fresh cilantro and Durant Jalapeño Fused Olive Oil for a pop of vibrant flavor. Recipe courtesy of Molly Allen.
Olive Oil CornbreadThis batter is quite thin, so don't be scared if you feel like it's too thin. Also, really do let the batter rest. This lets the leavening ingredients get activated and it also allows the cornmeal to hydrate, creating a moister finished product. If you have a locally milled corn that will give you the best and sweetest product. We use local flint corn from Sun Gold Farms in Forest Grove, Oregon. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.
Carrot Coconut Soup with Jalapeño Fused Olive OilThis easy to prepare Carrot Coconut Soup is inspired by the bold Thai flavors of lemongrass, lime, coconut milk and chili, in this case a float of our Jalapeño fused EVOO! Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.
Rosemary Hasselback Roasted Potatoes with Herbed Dipping SauceNo matter the main dish you’re preparing, potatoes can be the ideal side.Little slits in the potatoes make room for an infusion of flavor from both Durant Rosemary Fused Olive Oil, along with fresh herbs, salt, and pepper. Enjoy them on their own, or dunk them in a creamy herb dipping sauce as the perfect pairing.
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