Pacific Northwest CevicheAs the warm summer months quickly approach, there’s nothing I crave more then the refreshing flavors of citrus and chili spiked ceviche showcasing fresh Pacific Northwest seafood!
Our newest flavor of Durant fused olive oil combines lime, cilantro and jalapeño for an incredibly bright and flavorful oil that pairs perfectly with this Mexican inspired dish. For even more of the Durant Lime Cilantro Chili olive oil flavor, we lightly drizzled our grocery store corn tortilla chips and Saltine crackers with the oil, then quickly flashed in a 300F oven for a few minutes for a delicious accompaniment!
I hope you enjoy this quick and easy to make dish this summer! Recipe courtesy of Durant Culinary Director, Chef Eric Bartle
Coconut Curry SalmonOur newly crafted Durant Thai Basil Lemongrass Fused Olive Oil is the perfect compliment to this Thai inspired Wild Salmon and Green Coconut Curry dish that is incredibly easy to make in your home kitchen with a few ingredients that can be found on most grocery store shelves! Paired with aromatic jasmine rice, simply dressed Spring vegetables and a chilled bottle of Durant Sauvignon Blanc and your Thai takeout cravings can now be easily recreated at home!
Recipe courtesy of Durant Culinary Directors,
Eric Bartle and Sara Kundelius
Vegan Scallop RisottoThis vegan scallop risotto is the perfect fancy yet surprisingly easy to make comfort meal! Using products in our quarterly olive oil subscription box, you are able to take the flavors of this dish to the next level! Recipe courtesy of Lauren Casolaro @pinchofparsley_Herb & Citrus Roasted ChickenA simple roasted chicken cab take flavor to the next level with the addition of our signature Durant Orange Fused Olive Oil and tasting room favorite, Orange & Herb Marinated Olives. The olives, marinated in a zesty orange and herb blend, bring a burst of bright, tangy flavor that perfectly complements the juicy, golden chicken. Whether you’re serving it for a weeknight dinner or a special occasion, this dish is sure to impress with its simplicity and bold flavors. Enjoy the perfect balance of citrus, herbs, and savory goodness!Shrimp & Avocado TostadaOur Durant Jalapeño Fused Olive Oil is the perfect compliment to these easy to make and delicious Oregon Pink Shrimp and Avocado Tostadas! Whether you’re day dreaming of tropical Mexican beaches on a cold winter’s day or need any easy meal on those hot summer nights and you don’t want to cook, give these tostadas a try. The Durant Jalapeño Fused Olive Oil captures and preserves all the grassy chili notes of fresh jalapeño without the biting heat. It’s really one of our favorites here in the Durant kitchen.
Recipe courtesy of Durant Culinary Directors, Chef Eric Bartle and Sara KundeliusShakshukaWant to spice up your breakfast routine? Or even more stressful, are you hosting an am get-together and need a dish you can pull off flawlessly while mimosas, toddlers, and small talk tug at your attention span? We’ve got you covered, whip up our incredibly easy, but equally eye-catching garlic-infused shakshuka, and have brunch under control in under a half-hour. We portioned our recipe for four attendees, but if you expect more loved ones at your table, simply use a bigger saucepan and multiply the recipe accordingly. Recipe courtesy of Kourtney Paranteau.Penny’s Red Currant Glazed Pork TenderloinRecipe courtesy of Penny Durant.Olive Oil Crusted Prime Rib RoastAn instant read thermometer is the key to not overcooking!
Recipe courtesy of Erin Rapp.Tuscan Breakfast CasserolePrepare a hearty breakfast to share with family or to dish up at brunch with friends. This easy casserole builds upon layers of flavor in a delicious dish. It starts with plenty olive oil and sauteed vegetables, with eggs serving as the base to hold it all together. Feel free to customize this casserole to your liking, swapping out any of the veggies or adding diced ham or sausage into the mix. Make it the day-of or prep it ahead of time so you’ll have breakfast on the table in minutes. Recipe courtesy of Molly Allen.
Note: This casserole can be prepped and assembled one day ahead of time. Store in the fridge, covered, and bake as directed the next day. Alternatively, you can bake the whole dish and refrigerate until re-heating and serving the next day. One-Pot Beef, Sweet Potato & Bean ChiliFall calls for hearty, warming meals, but that doesn’t mean they have to lack flavor. This quick and easy chili is made in one pot and requires very little prep. With plenty of garlic, ground beef, tender sweet potatoes, and black beans, it’s filling for a cool evening. Serve up a bowl and top it with fresh cilantro and Durant Jalapeño Fused Olive Oil for a pop of vibrant flavor. Recipe courtesy of Molly Allen.Golden Baked Zucchini ParmesanOctober means a bounty of fresh produce as we say goodbye to summer welcome fall with open arms. With that... Plenty of zucchini you may not know what to do with. This quick and easy dish is the solution.
Use a large, thick zucchini as the base for a chicken parmesan-inspired recipe. While this option is vegetarian, you could easily mix ground beef or ground turkey into the sauce for added protein. Baked until golden and topped with plenty of cheese, each bite is finished off with Durant Basil Fused Olive Oil and a sprinkle of Durant Black Garlic Sea Salt. Recipe courtesy of Molly Allen.Olive Oil PizzaNot every pizza needs a red sauce base, and that’s especially true during summer. Make your pizza pie a bit more vibrant with light, complex flavors. With Durant Tuscan Olive Oil as the base, this pizza shines. Use your favorite homemade pizza dough or pick up pre-made dough at the store. Once the dough is stretched, all that’s left to do is top, cook, and dig in for a slice. Recipe courtesy of Molly Allen.Spring Asparagus & Fennel RisottoThis recipe exemplifies our cooking philosophy here at Durant by celebrating seasonal ingredients at their peak and showcasing the diverse flavor profiles of our single varietal olive oils. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Carrot Coconut Soup with Jalapeño Fused Olive OilThis easy to prepare Carrot Coconut Soup is inspired by the bold Thai flavors of lemongrass, lime, coconut milk and chili, in this case a float of our Jalapeño fused EVOO! Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Basil and Oregon Hazelnut PestoFrom pasta to pizza or simply tossed with grilled vegetables, this easy pesto sauce with an Oregon twist will surely become one of your staples for the summer and early fall! Celeriac Cream Soup with Durant Orange Fused Oil and Fennel PollenCrispy Gnocchi with Pancetta, Fried Sage & Olio Nuovo / Soup Meets SoulPesto Salmon / Kenai-Red Fish Co.Chanterelle Grilled Cheese + Chilled Tomato Soup / HerbfarmAlbacore Confit Salad / Humble Spirit
