Chilled tomato gazpacho is one of our favorite ways to celebrate the late summer bounty of tomatoes in the Pacific Northwest! The addition of our award winning Durant Estate Extra Virgin Olive Oil, with notes of herbaceous arugula and toasted almond, complements this traditional Spanish dish...
Soup season can get stagnant, so spice up your weeknight cooking with our slightly spicy and intensely flavorful take on hot and sour soup featuring our White Peach Vinegar. Not dish just for a restaurant outing anymore, let us guide you into a delicious, warming,...
Fall calls for hearty, warming meals, but that doesn’t mean they have to lack flavor. This quick and easy chili is made in one pot and requires very little prep. With plenty of garlic, ground beef, tender sweet potatoes, and black beans, it’s filling for...
This batter is quite thin, so don't be scared if you feel like it's too thin. Also, really do let the batter rest. This lets the leavening ingredients get activated and it also allows the cornmeal to hydrate, creating a moister finished product. If you...
This easy to prepare Carrot Coconut Soup is inspired by the bold Thai flavors of lemongrass, lime, coconut milk and chili, in this case a float of our Jalapeño fused EVOO! Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge...
No matter the main dish you’re preparing, potatoes can be the ideal side.Little slits in the potatoes make room for an infusion of flavor from both Durant Rosemary Fused Olive Oil, along with fresh herbs, salt, and pepper. Enjoy them on their own, or dunk...
Celeriac Cream Soup with Durant Orange Fused Oil and Fennel Pollen...
Baked Feta with Za’atar Garlic & Olives / Portland Salt Co....
Whiskey Smoked Ghost Roasted Vegetables With Spicy Tahini Dipping Sauce / Marshall’s Haute Sauce...
Chanterelle Grilled Cheese + Chilled Tomato Soup / Herbfarm...