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11 Jun BBQ Chicken Bruschetta

Posted at 15:44h in by
Category, DifficultyBeginner

The best appetizers are a blend of easy yet elevated, and this quick snack is sure to hit the spot. Simple ingredients like diced chicken, red onion, and chives are taken to the next level with Durant’s Pinot Noir BBQ Sauce. The sauce was crafted to repurpose wine affected by smoke from a 2020 fire, with fruit-forward flavor and notes of allspice and clove with 5% of the profits going to the local Dayton Fire Department. Let it shine in this appetizer, perfect for your next backyard barbecue.

Yields6 Servings
Prep Time15 mins
 1 baguette, cut into 1/4-inch slices
 1 ¼ cups cooked, diced chicken
 4 tbsp Durant Pinot Noir BBQ Sauce
 3 tbsp minced red onion
 Grated parmesan, for garnish
 Minced chives, for garnish
1

Brush the bread slices with olive oil on both sides. Grill the bread or toast in the oven at 350 degrees for 5 to 10 minutes.

2

In a bowl, combine the chicken, diced red onion, and BBQ sauce.

3

Spoon the BBQ chicken mixture onto the toasted bread. Garnish with shredded parmesan and minced chives.

Ingredients

 1 baguette, cut into 1/4-inch slices
 1 ¼ cups cooked, diced chicken
 4 tbsp Durant Pinot Noir BBQ Sauce
 3 tbsp minced red onion
 Grated parmesan, for garnish
 Minced chives, for garnish

Directions

1

Brush the bread slices with olive oil on both sides. Grill the bread or toast in the oven at 350 degrees for 5 to 10 minutes.

2

In a bowl, combine the chicken, diced red onion, and BBQ sauce.

3

Spoon the BBQ chicken mixture onto the toasted bread. Garnish with shredded parmesan and minced chives.

BBQ Chicken Bruschetta
IngredientsDirections