28 Aug Black Sesame Arbequina EVOO Cake / Surrell
Preheat oven to 325 degrees F. In a Kitchen Aid with the paddle attachment beat eggs until frothy, add milk, sugar, olive oil, white miso, charred orange juice and orange zest.
Turn the mixer down to low and carefully mix in the dry ingredients a 1/2 C at a time. Mix until thoroughly combined.
Grease a 9 inch round pan or similar. Pour in batter and bake for 25-30 minutes or until the cake has just set and a cake tester comes out clean.
*Cake pictured is garnished for a fall celebration, but please get creative with how you'd like to decorate your cake!
Lightly toast 2 cups of black sesame seeds and cool to room temp. In using a blend like a spice grinder, grind the seeds into a powder. Pass through a stand basket sieve. Store in airtight container.
Ingredients
Directions
Preheat oven to 325 degrees F. In a Kitchen Aid with the paddle attachment beat eggs until frothy, add milk, sugar, olive oil, white miso, charred orange juice and orange zest.
Turn the mixer down to low and carefully mix in the dry ingredients a 1/2 C at a time. Mix until thoroughly combined.
Grease a 9 inch round pan or similar. Pour in batter and bake for 25-30 minutes or until the cake has just set and a cake tester comes out clean.
*Cake pictured is garnished for a fall celebration, but please get creative with how you'd like to decorate your cake!
Lightly toast 2 cups of black sesame seeds and cool to room temp. In using a blend like a spice grinder, grind the seeds into a powder. Pass through a stand basket sieve. Store in airtight container.