21 Jul Herbes de Provence Grilled Chicken
Posted at 03:06h
in
3 lbs boneless skinless chicken breast and/or thigh
Juice of two lemons
Salt & Pepper
1
Marinate chicken in mixture of Herbes de Provence, lemon juice and extra virgin olive oil for one hour
2
Pre-heat grill to medium-high.
3
Place marinated chicken on hot grill.
4
After 2 to 3 minutes rotate 45° and cook for an additional 2 minutes.
5
Turn over, baste with marinade and cook until done (internal temperature of 165°)
6
Discard any remaining marinade.
7
Salt and pepper to taste.
Ingredients
3 lbs boneless skinless chicken breast and/or thigh
Juice of two lemons
Salt & Pepper