26 Apr Spring Fett’unta with Fresh Sheep’s Cheese, Snap Peas & Strawberries / Tournant
Posted at 20:14h
in
2 Large slices of artisan bread
4 oz Sheep's cheese
1 cup Snap peas, stems removed
½ cup Strawberries, hulled
Handful of fresh herbs, flowers, and/or microgreens (try (try nasturtium, mint, tarragon or chervil)
Durant Arbequina Extra Virgin Olive Oil
Flaky salt
1
Prepare a fire in a wood or gas grill. Brush both sides of bread with olive oil and grill over high heat,
turning, until toasted on both sides and lightly charred in places.
2
Cut snap peas on the bias into thin slices. Quarter strawberries, or halve if on the smaller side.
3
Spread grilled bread with sheep’s cheese, then top with snap peas and strawberries. Sprinkle with
flaky salt and shower with herbs and flowers. Cut toasts in half on a slight diagonal, drizzle liberally
with Durant Arbequina Extra Virgin Olive Oil and serve.
4
PAIR WITH: Durant Vineyards 2022 Rosé of Pinot Noir
Ingredients
2 Large slices of artisan bread
4 oz Sheep's cheese
1 cup Snap peas, stems removed
½ cup Strawberries, hulled
Handful of fresh herbs, flowers, and/or microgreens (try (try nasturtium, mint, tarragon or chervil)
Durant Arbequina Extra Virgin Olive Oil
Flaky salt