30 Oct Olive Oil Granola
Posted at 14:35h
in
A healthy twist!
3 cups Old fashioned oats
1 cup Sliced almonds, lightly toasted
1 tsp Sea salt
⅓ cup Local honey
¼ cup Shredded and toasted coconut
1 cup Dried cranberries
¾ cup Pumpkin seeds
1 tbsp Ground cinnamon
1
Preheat oven to 300 degrees. Cover a large baking sheet (preferably one with sides) with parchment paper.
2
In a large bowl combine oats, sliced almonds, coconut, pumpkin seeds, cranberries, cinnamon, and salt.
3
In a small bowl combine olive oil, and honey.
4
Add wet ingredients to dry ingredients and stir.
5
Spread mixture onto large cookie sheet (preferably one with sides)
6
Place in oven and bake for 15 minutes.
7
Stir mixture then bake for another 10 minutes, until oats are golden brown.
8
Remove granola from oven and let cool on pan to allow granola to harden and create clusters.
9
Once harden remove from pan and store in air tight container.
Ingredients
3 cups Old fashioned oats
1 cup Sliced almonds, lightly toasted
1 tsp Sea salt
⅓ cup Local honey
¼ cup Shredded and toasted coconut
1 cup Dried cranberries
¾ cup Pumpkin seeds
1 tbsp Ground cinnamon