Olive Oil Pizza

Not every pizza needs a red sauce base, and that’s especially true during summer. Make your pizza pie a bit more vibrant with light, complex flavors. With Durant Tuscan Olive...

Golden Baked Zucchini Parmesan

October means a bounty of fresh produce as we say goodbye to summer welcome fall with open arms. With that... Plenty of zucchini you may not know what to do...

Tuscan Breakfast Casserole

Prepare a hearty breakfast to share with family or to dish up at brunch with friends. This easy casserole builds upon layers of flavor in a delicious dish. It starts...

Olive Oil Crusted Prime Rib Roast

An instant read thermometer is the key to not overcooking!Recipe courtesy of Erin Rapp.

Penny’s Red Currant Glazed Pork Tenderloin

Recipe courtesy of Penny Durant.

Shakshuka

Want to spice up your breakfast routine? Or even more stressful, are you hosting an am get-together and need a dish you can pull off flawlessly while mimosas, toddlers, and...

Jalapeño Cornbread

Olive Oil Colcannon (Irish Mashed Potatoes)

Roasted Butternut Squash & Apple Soup, with Ros...