Crispy Gnocchi with Pancetta, Fried Sage & Olio...
Crispy Gnocchi with Pancetta, Fried Sage...
Basil and Oregon Hazelnut Pesto
From pasta to pizza or simply tossed with grilled vegetables,...
Basil and Oregon Hazelnut Pesto
From pasta to pizza or simply tossed with grilled vegetables, this easy pesto sauce with an Oregon twist will surely become one of your staples for the summer and early...
Spring Asparagus & Fennel Risotto
This recipe exemplifies our cooking philosophy here at Durant by...
Spring Asparagus & Fennel Risotto
This recipe exemplifies our cooking philosophy here at Durant by celebrating seasonal ingredients at their peak and showcasing the diverse flavor profiles of our single varietal olive oils. Recipe courtesy...
Olive Oil Pizza
Not every pizza needs a red sauce base, and that’s...
Olive Oil Pizza
Not every pizza needs a red sauce base, and that’s especially true during summer. Make your pizza pie a bit more vibrant with light, complex flavors. With Durant Tuscan Olive...
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