Email Sign Up
Login | Cart
Culinary Partnership ProgramCategoriesAll CategoriesBeveragesBreakfast & Brunch Culinary Partnership ProgramDessertsEntreesRecipesSalads & DressingsSnacks & AppetizersSoups & Side DishesNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Jalapeno Olive Oil Preserved Eggplant / Larks Home Kitchen CuisineCrispy Gnocchi with Pancetta, Fried Sage & Olio Nuovo / Soup Meets SoulPesto Salmon / Kenai-Red Fish Co.Baked Feta with Za’atar Garlic & Olives / Portland Salt Co.Whiskey Smoked Ghost Roasted Vegetables With Spicy Tahini Dipping Sauce / Marshall’s Haute SauceChanterelle Grilled Cheese + Chilled Tomato Soup / HerbfarmBlack Sesame Arbequina EVOO Cake / SurrellAlbacore Confit Salad / Humble SpiritCherry-Olive Oil Polenta Cake / Chef Vitaly PaleyBagna Cauda / TercetSpring Fett’unta with Fresh Sheep’s Cheese, Snap Peas & Strawberries / TournantSauce Gribiche / Durant Culinary Directors, Chefs Eric Bartle & Sara KundeliusOlive Oil Poached Shrimp & Whipped Feta Flatbread / Chef Andre UribeTORTILLA ESPAÑOLA CON CHISTORRA / Katie ButtonRosemary Focaccia Bread / Joel Palmer HouseOlive Oil Poached Wild Halibut / Stephanie InnPotato, Leek, & Olive Oil Chowder with Olive Oil Baked Crackers / Wilderness HuntersHeirloom Tomato & Burrata Salad / Chef Jody Kropf, Red Hills Market
