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Culinary Partnership ProgramCategoriesAll CategoriesBeveragesBreakfast & Brunch Culinary Partnership ProgramDessertsEntreesRecipesSalads & DressingsSnacks & AppetizersSoups & Side DishesNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Bagna Cauda / TercetSpring Fett’unta with Fresh Sheep’s Cheese, Snap Peas & Strawberries / TournantSauce Gribiche / Durant Culinary Directors, Chefs Eric Bartle & Sara KundeliusOlive Oil Poached Shrimp & Whipped Feta Flatbread / Chef Andre UribeTORTILLA ESPAÑOLA CON CHISTORRA / Katie ButtonRosemary Focaccia Bread / Joel Palmer HouseOlive Oil Poached Wild Halibut / Stephanie InnPotato, Leek, & Olive Oil Chowder with Olive Oil Baked Crackers / Wilderness HuntersHeirloom Tomato & Burrata Salad / Chef Jody Kropf, Red Hills Market
