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Salads & DressingsCategoriesAll CategoriesBeveragesBreakfast & BrunchCulinary Partnership ProgramDessertsEntreesRecipes Salads & DressingsSnacks & AppetizersSoups & Side DishesNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Jalapeno Olive Oil Preserved Eggplant / Larks Home Kitchen CuisineWhiskey Smoked Ghost Roasted Vegetables With Spicy Tahini Dipping Sauce / Marshall’s Haute SauceAlbacore Confit Salad / Humble SpiritBagna Cauda / TercetMason Jar Vinaigrette featuring Durant Champagne Orange Vinegar and Arbequina Olive OilSauce Gribiche / Durant Culinary Directors, Chefs Eric Bartle & Sara KundeliusHeirloom Tomato & Burrata Salad / Chef Jody Kropf, Red Hills MarketWinter Radicchio Citrus SaladSpicy Mediterranean Yogurt Dipping SaucePreserved Lemon, Lavender, and Peach SaladSpring Vegetable, Lentil Potato SaladKale Quinoa Salad with Apples and PomegranateRecipe from our Friends at Cosette's KitchenJalapeño Cilantro Lime HummusSpicy Moroccan Carrot SaladPaul Durant’s TzatzikiCasablanca Couscous SaladPesto Caprese Salad
