Stack of lemon sugar cookies being held by a woman

Lemon Olive Oil Sugar Cookies

CategoryDifficultyBeginner

Another recipe from our Friends at Cosette's Kitchen

Yields1 Serving
Prep Time10 minsCook Time12 minsTotal Time22 mins
 2 ¼ cups Anbleached, all-purpose flour
 1 tsp Baking Powder
 3.40 tsp Salt
 1 cup Granulated Sugar
 ½ cup Durant Olive Mill Lemon Fused Olive Oil
 ¼ cup Water
 Lemon
 Lemon
 1 tsp Apple Cider Vinegar
 Sugar for rolling cookies
1

In a bowl, whisk your dry ingredients together and set aside.

2

In another bowl, combine your wet ingredients together whisking until combined. Add your dry ingredients and fold with a spatula until just combined. Cover bowl with plastic wrap and place in the refrigerator for at least an hour can wait overnight as well.

3

Preheat oven to 375°.

4

Pour about ½ cup of granulated sugar in a small bowl.
Scoop dough and roll slightly in your palms, then roll cookie ball in the granulated sugar. Place on silicone or parchment-lined cookie sheet. 12 should fit on one tray.

5

Bake for 10-12 minutes until edges are slightly crisp, cookies have puffed and just barely start to crackle. Remove from the oven and let cool. Bake 2nd tray.

Stack of lemon sugar cookies being held by a woman

Ingredients

 2 ¼ cups Anbleached, all-purpose flour
 1 tsp Baking Powder
 3.40 tsp Salt
 1 cup Granulated Sugar
 ½ cup Durant Olive Mill Lemon Fused Olive Oil
 ¼ cup Water
 Lemon
 Lemon
 1 tsp Apple Cider Vinegar
 Sugar for rolling cookies

Directions

1

In a bowl, whisk your dry ingredients together and set aside.

2

In another bowl, combine your wet ingredients together whisking until combined. Add your dry ingredients and fold with a spatula until just combined. Cover bowl with plastic wrap and place in the refrigerator for at least an hour can wait overnight as well.

3

Preheat oven to 375°.

4

Pour about ½ cup of granulated sugar in a small bowl.
Scoop dough and roll slightly in your palms, then roll cookie ball in the granulated sugar. Place on silicone or parchment-lined cookie sheet. 12 should fit on one tray.

5

Bake for 10-12 minutes until edges are slightly crisp, cookies have puffed and just barely start to crackle. Remove from the oven and let cool. Bake 2nd tray.

Lemon Olive Oil Sugar Cookies