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Durant at Red Ridge Farms
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Salads & Dressings Salads & Dressings
Snacks & Appetizers Snacks & Appetizers
Soups & Sides Soups & Sides
The Durant Mother Sauces The Durant Mother Sauces
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Breakfast & Brunch Breakfast & Brunch
Desserts Desserts
Entrées Entrées

Extra Virgin Olive Oils

Arbequina Extra Virgin Olive Oil

Frantoio Extra Virgin Olive Oil

Koroneiki Extra Virgin Olive Oil

Tuscan Extra Virgin Olive Oil

Estate Blend Extra Virgin Olive Oil

Fused Olive Oil

Basil Fused Olive Oil

Jalapeño Fused Olive Oil

Lemon Fused Olive Oil

Lime Cilantro Chile Fused Olive Oil

Orange Fused Olive Oil

Rosemary Fused Olive Oil

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Spicy Roasted Cashews

Spicy Roasted Cashews

Spicy Roasted Cashews

Spicy Roasted Cashews

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Israeli Couscous with Chorizo and Prawns

Israeli Couscous with Chorizo and Prawns

Israeli Couscous with Chorizo and Prawns

Israeli Couscous with Chorizo and Prawns

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Rosemary and Herb Crusted Leg of Lamb

Serve with Durant Vineyards 2017 Southside Pinot Noir

Rosemary and Herb Crusted Leg of Lamb

Rosemary and Herb Crusted Leg of Lamb

Serve with Durant Vineyards 2017 Southside Pinot Noir

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Basil Popcorn

Basil Popcorn

Basil Popcorn

Basil Popcorn

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Jalapeño Fused Olive Oil Flank Steak Tacos

Jalapeño Fused Olive Oil Flank Steak...

Jalapeño Fused Olive Oil Flank Steak Tacos

Jalapeño Fused Olive Oil Flank Steak Tacos

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Aperö Blackberry Roasted Pepper Vinegar Chicken...

Aperö Blackberry Roasted Pepper Vinegar Chicken...

Aperö Blackberry Roasted Pepper Vinegar Chicken Wings

Aperö Blackberry Roasted Pepper Vinegar Chicken...

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Summer Eggplant and Tomato Caponata

Summer Eggplant and Tomato Caponata

Summer Eggplant and Tomato Caponata

Summer Eggplant and Tomato Caponata

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Lamb Tzatziki Burgers with Carrot Dill Fries

Lamb Tzatziki Burgers with Carrot Dill...

Lamb Tzatziki Burgers with Carrot Dill Fries

Lamb Tzatziki Burgers with Carrot Dill Fries

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Olive Oil Marinated Prawns

Olive Oil Marinated Prawns

Olive Oil Marinated Prawns

Olive Oil Marinated Prawns

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Location

5510 NE Breyman Orchards Rd. Dayton OR 97114
(503) 864-2000

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Monday - Sunday: 10AM - 5PM

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Thursday – Monday: 10 AM – 5 PM

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