The Durant Olive Mill’s Community Milling Day is for growers with less than the 1,000-lb minimum for Custom Milling — all you need is just 2 gallons of olives! Inspired by traditional community milling days in the Mediterranean, we’ll combine everyone’s harvest to create a...
NOVEMBER 1-30 OPEN DAILY: 10 AM – 4 PM DURANT AT RED RIDGE FARMS FREE Celebrate the season at the 16th Annual Olio Nuovo Festival, Durant Olive Mill’s cherished harvest tradition, happening every weekend in November with food, wine, and festivities for all. Each year, the festival transforms the Farm...
Join us for a special Mother’s Day Brunch at Durant! The Durant Culinary Directors, Eric and Sara, will prepare a delicious, scratch-made meal using the finest local ingredients, crafted with care for a memorable experience. Enjoy local coffee, Smith Teas, fresh orange juice, Durant bubbles,...
Saddle up for our Gluten Free Cowgirl brunch! This unique brunch features recipes from Sarah Ann Hahn’s celebrated Gluten Free Cowgirl Bakes cookbook, brought to life by Durant Culinary Directors, Eric and Sara. Sarah herself will join us for photos, questions, and a touch of...
Please join us for Bounty of the Pacific Northwest, the second event in Durant’s 2025 Breakfast Club series, where Durant Culinary Directors, Eric and Sara, will craft a scratch-made meal inspired by the region’s finest ingredients. Paired with local coffee, Smith Teas, fresh orange juice,...
Celebrate love with our Valentine’s Day Brunch, the first event in Durant’s 2025 Breakfast Club series. Durant Culinary Directors, Eric and Sara, will craft a scratch-made meal using the finest local ingredients, complemented by local coffee, Smith Teas, fresh orange juice, Durant bubbles, and a...
Please join us for the grand finale of our Breakfast Club event series - Mother's Day Brunch! Chefs Eric and Sara will be preparing a scratch-made meal using quality local ingredients for the brunch-lovers in the Durant community! Each breakfast experience includes a meal crafted...
Please join us at the Breakfast Club event series. Chefs Eric and Sara will be preparing a scratch-made meal using quality local ingredients for the brunch-lovers in the Durant community! Each breakfast experience includes a meal crafted with care, local coffee, Smith Teas, and OJ,...
Welcome to the Breakfast Club! Please join us for the first installment of our brunch event series. Chefs Eric and Sara will be preparing a scratch-made meal using quality local ingredients for the brunch-lovers in the Durant community! Each breakfast experience includes a meal crafted...
In partnership with Winter Waters, an Oregon-based regenerative seafare series celebrating local seafood + sea veggies during the month of February. Please join us at the Olive Mill for our highly anticipated annual winter culinary event featuring fresh Pacific Northwest seafood and Durant olive oils....